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- Boning Knife: Perfectly suited for precision deboning tasks.
- Bread Knife: Cuts smoothly through crusty loaves without crushing.
- Carving Knife: Delivers clean, thin slices of roasted meats.
- Cleaver: Heavy-duty blade ideal for breaking down bones and tough cuts.
- Chopper: Powerful tool for robust chopping of dense ingredients.
- Gyuto Knife (10"): A longer chef’s knife for large chopping and slicing tasks.
- Gyuto Knife (8"): A versatile chef’s knife for all-purpose kitchen use.
- Nakiri Knife: Specializes in efficient and consistent vegetable slicing.
- Paring Knife: Ideal for peeling and delicate, intricate tasks.
- Santoku Knife (7"): Multi-functional blade for slicing, dicing, and mincing.
- Santoku Knife (5.5"): Compact for precise, everyday kitchen prep.
- Utility Knife: Perfect for smaller tasks like slicing fruits and herbs.
- Knife Block: An elegant storage solution, keeping your knives protected and accessible.
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RYUJIN 13-Piece Knife Set
Sale price$1,244.99
Regular price$1,564.88
VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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