RYUJIN Knife Set

The RYUJIN Knife Set embodies the perfect blend of artistry and functionality, crafted from VG10 steel for long-lasting sharpness and resilience. This expansive collection offers a knife for every task, accompanied by a stylish knife block for convenient storage and organization.

Knife Highlights:

• Boning Knife: Perfectly suited for precision deboning tasks.
• Bread Knife: Cuts smoothly through crusty loaves without crushing.
• Carving Knife: Delivers clean, thin slices of roasted meats.
• Cleaver: Heavy-duty blade ideal for breaking down bones and tough cuts.
• Chopper: Powerful tool for robust chopping of dense ingredients.
• 10" Gyuto Knife: A longer chef’s knife for large chopping and slicing tasks.
• 8" Gyuto Knife: A versatile chef’s knife for all-purpose kitchen use.
• Nakiri Knife: Specializes in efficient and consistent vegetable slicing.
• Paring Knife: Ideal for peeling and delicate, intricate tasks.
• 7" Santoku Knife: Multi-functional blade for slicing, dicing, and mincing.
• 5.5" Santoku Knife: Compact for precise, everyday kitchen prep.
• Utility Knife: Perfect for smaller tasks like slicing fruits and herbs.
• Knife Block: An elegant storage solution, keeping your knives protected and accessible.

Enhance your culinary skills with the RYUJIN Knife Set, where each blade is thoughtfully designed to bring precision and confidence to your kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%