RYUJIN Utility

The Ryujin Series Utility Knife represents the pinnacle of professional craftsmanship, meticulously designed for chefs who demand precision, durability, and elegance in their kitchen tools. The blade, expertly forged from 67 layers of VG-10 Damascus steel, offers unparalleled strength and superior edge retention. This high-performance steel, enhanced by advanced vacuum heat treatment followed by deep freezing, ensures exceptional durability and resistance to corrosion. Each layer of steel contributes to the blade's unique and mesmerizing pattern, making every knife a distinctive work of art. With a hardness rating of 60±1 HRC, the Ryujin Series Utility Knife achieves the perfect balance of rigidity and flexibility, allowing for effortless slicing, trimming, and detailed cutting tasks.

The handle, crafted from luxurious rosewood, seamlessly combines modern aesthetics with traditional Western craftsmanship. The modern Western-style handle design provides a comfortable and secure grip, enhancing the knife's maneuverability and control. This design offers a substantial, weighty feel, making it ideal for both robust tasks and the precision needed for intricate work. The rich, warm tones of the rosewood, coupled with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.

Investing in the Ryujin Series Utility Knife means committing to unparalleled professional quality and refined taste. This knife is more than just a kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a professional chef or a passionate home cook, the Ryujin Utility Knife will elevate your culinary experience, allowing you to perform intricate and demanding tasks with ease. Each detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Bring a touch of professional mastery to your kitchen with the Ryujin Series Utility Knife, making every cut a testament to your culinary expertise and dedication.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%