RYUJIN Chopper

For the most exacting, long-lasting, and aesthetically pleasing cooks, there is the Ryujin Series Bone Chopper—the ultimate work of art in professional crafting. Crafted with precision from 67 layers of VG-10 Damascus steel, the blade provides exceptional strength and maintains its edge with ease. Thanks to its superior resistance to corrosion and enhanced durability from sophisticated vacuum heat treatment and deep freezing, this high-performance steel is truly a game-changer. Every knife is an exquisite work of art due to the unique pattern created by the several layers of steel used to make the blade. The ideal combination of stiffness and flexibility is achieved by the Ryujin Series Bone Chopper, which has a hardness rating of 60±1 HRC. This makes short work of even the hardest bones and meats.

Made from high-quality rosewood, the handle is an elegant fusion of contemporary design and time-honored Western workmanship. The contemporary Western-style handle is ergonomically designed to give a firm grasp, which in turn improves the knife's control and mobility. This design is perfect for tough jobs that need accuracy, thanks to its hefty weight and heavy feel. The knife will be the envy of any professional or home cook because to the rosewood's rich, warm tones and its extraordinary durability, which enhance its overall attractiveness.

Purchasing a Ryujin Series Bone Chopper is a declaration of intent to indulge in unmatched expert craftsmanship and exquisite flavor. Beyond its practical use, this knife is the epitome of refinement and commitment to culinary excellence. The Ryujin Bone Chopper is a must-have for any serious cook or professional, since it makes short work of even the most complex and time-consuming chores. From the expertly crafted blade to the well-thought-out grip, every detail showcases its high-quality construction and outstanding performance. With the Ryujin Series Bone Chopper, you can elevate your kitchen to the level of a professional chef, showcasing your unwavering commitment to culinary perfection with every slice.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%