RYUJIN Knife Holder
The Kansai Ryujin Knife & Scissors Holder is designed for chefs who value both elegance and efficiency. Crafted from premium Acacia wood, it showcases rich natural hues and one-of-a-kind grain patterns, transforming your storage solution into a sophisticated kitchen display. Compact yet functional, it holds up to four knives and one pair of scissors, keeping your essential tools safe, accessible, and beautifully presented.
With precisely angled slots, your knives and scissors slide in securely and remain easy to reach. A non-slip base ensures stability on any surface, while the smooth, polished wood surface wipes clean effortlessly. Built from sustainable Acacia wood, the Ryujin Holder is not only durable but also an eco-friendly choice that reflects your commitment to quality and sustainability.
- Carbon (C) 0.96–1.05% – Boosts hardness and edge retention.
- Chromium (Cr) 14.5–15.5% – Provides corrosion resistance and durability.
- Vanadium (V) 0.10–0.30% – Enhances toughness and wear resistance.
- Cobalt (Co) 1.30–1.80% – Improves strength and hardness consistency.
- Molybdenum (Mo) 0.9–1.2% – Adds toughness and corrosion resistance.
- Manganese (Mn) 0.50% – Contributes to strength and stability.
The Ryujin Series embodies strength, precision, and timeless craftsmanship. Forged from 67 layers of Damascus steel with a VG-10 core, each blade delivers razor-sharp performance, exceptional edge retention, and durability that meets the demands of both professional chefs and passionate home cooks. With a hardness rating of 60±1 HRC, the knives balance rigidity and flexibility for smooth, effortless cutting.
- Razor-sharp edges with superior strength and lasting sharpness.
- 60±1 HRC ensures precision without sacrificing durability.
- Vacuum heat treated and deep frozen for corrosion resistance and long-term resilience.
- Western-style grip for stability, comfort, and a refined finish.
- Each blade showcases a unique Damascus wave pattern paired with warm rosewood tones.
The Ryujin Series is more than a collection of knives—it is a symbol of culinary mastery. With its blend of artistry and performance, Ryujin transforms every slice into an act of precision and elegance.
