KOTSU 10" Carving
The KOTSU Series Carving Knife is the epitome of professional craftsmanship, designed for chefs who demand nothing but the best in their culinary tools. The blade is meticulously forged from 73 layers of SG2 Damascus steel, offering unparalleled strength and superior edge retention. Each layer contributes to the blade's unique, mesmerizing pattern, making every knife a distinctive work of art. With a hardness rating of 60±1 HRC, the KOTSU Carving Knife ensures the perfect balance between rigidity and flexibility, allowing for precise, effortless carving of meats and poultry. The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring it remains sharp and reliable through extensive use.
The handle of the KOTSU Carving Knife is crafted from premium Pakka wood, combining modern aesthetics with traditional Japanese craftsmanship. The wa handle provides a lighter, more balanced feel, enhancing the knife's maneuverability and control. This design ensures a comfortable and secure grip, making it ideal for both intricate and robust carving tasks. The Pakka wood handle not only adds to the knife's functionality but also elevates its visual appeal, ensuring it stands out in any professional or home kitchen setting.
Investing in the KOTSU Series Carving Knife means committing to unparalleled professional quality and refined taste. This knife is more than just a kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a professional chef or a passionate home cook, the KOTSU Carving Knife will elevate your culinary experience, allowing you to perform intricate and demanding carving tasks with ease. Each detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Bring a touch of professional mastery to your kitchen with the KOTSU Series Carving Knife, making every cut a testament to your culinary expertise and dedication.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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