KOTSU Utility
Made with the greatest amount of attention to detail, the KOTSU Series Utility Knife is the pinnacle of professional craftsmanship and is perfect for those cooks who value precision, longevity, and style in their culinary implements. With its unparalleled strength and exceptional edge retention, this blade is carefully constructed from seventy-three layers of SG2 Damascus steel. Every knife is an exquisite work of art due to the unique pattern created by the several layers of steel used to make the blade. The ideal combination of stiffness and flexibility is achieved by the KOTSU Utility Knife, which has a hardness rating of 60±1 HRC. This enables the knife to slice, trim, and cut intricately and precisely. The blade is made to last through heavy use without dulling or breaking thanks to an innovative vacuum heat treatment and deep freezing process that greatly increases its resistance to corrosion.
Handmade from high-quality Pakka wood, the handle is an elegant fusion of contemporary design and age-old Japanese technique. The thin handle makes the knife feel lighter and more balanced, which improves its control and maneuverability. This shape is perfect for demanding and complex activities since it provides a firm and pleasant grip. The knife's Pakka wood handle improves its utility and makes it more aesthetically pleasing. It would be a great addition to any professional or household kitchen.
When you buy a utility knife from the KOTSU Series, you're committing to unmatched craftsmanship and style. Beyond its practical use, this knife is the epitome of refinement and commitment to culinary excellence. No matter your level of expertise in the kitchen, the KOTSU Utility Knife will take your skills to the next level, simplifying even the most complex jobs. From the expertly crafted blade to the well-thought-out handle, every detail showcases its high-quality construction and outstanding performance. Using the KOTSU Series Utility Knife will elevate your cooking to a whole new level, showcasing your expert skill and commitment with each stroke.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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