KOTSU Paring

For the most discriminating cooks who value longevity, precision, and style in their kitchen implements, we present the KOTSU Series Paring Knife, the embodiment of professional craftsmanship at its finest. This blade is crafted with precision from 73 layers of SG2 Damascus steel, ensuring exceptional strength and long-lasting sharpness. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a captivating design that makes each knife a true masterpiece. The KOTSU Paring Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables you to effortlessly and precisely handle peeling, trimming, and intricate cutting tasks. Through advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved, resulting in long-lasting sharpness and reliability even with frequent use.

The handle is made from high-quality Pakka wood, combining contemporary design with the time-honored artistry of Japan. The wa handle offers a lighter and more balanced feel, which enhances the knife's maneuverability and control. This design guarantees a comfortable and secure grip, making it perfect for delicate and precise tasks. The Pakka wood handle not only enhances the knife's functionality but also adds to its visual appeal, making it a standout piece in any professional or home kitchen setting.

Investing in the KOTSU Series Paring Knife guarantees you unmatched professional quality and a touch of sophistication. This knife embodies the epitome of elegance and a relentless pursuit of culinary expertise. For both professional chefs and dedicated home cooks, the KOTSU Paring Knife is a game-changer in the kitchen. It effortlessly enhances your culinary skills, enabling you to tackle even the most intricate and challenging tasks with absolute ease. Every aspect of this product, from the expertly crafted blade to the carefully designed handle, showcases its superior craftsmanship and outstanding capabilities. Elevate your kitchen skills with the KOTSU Series Paring Knife, allowing you to showcase your culinary expertise and commitment with every precise cut.

Blade Metallurgy

C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%