KOTSU bread
Chefs who value precision, longevity, and style in their cookware will appreciate the exquisite craftsmanship that went into making the KOTSU Series Bread Knife. This blade, crafted with utmost precision from 73 layers of SG2 Damascus steel, provides exceptional strength and remarkable edge retention. Every layer adds to the blade's one-of-a-kind pattern, creating a knife that is truly a masterpiece. The KOTSU Bread Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This allows for effortless slicing through even the crustiest loaves, making it a top choice for bread enthusiasts. Through advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved, resulting in long-lasting sharpness and reliability even with extensive use.
The handle is expertly made from high-quality Pakka wood, blending contemporary design with the time-honored techniques of Japanese artisans. The wa handle offers a lighter and more balanced feel, which enhances the knife's maneuverability and control. This design guarantees a comfortable and secure grip, making it perfect for precise and controlled slicing tasks. The Pakka wood handle enhances the knife's functionality and adds a touch of elegance, making it a standout choice for both professional and home kitchens.
Investing in the KOTSU Series Bread Knife guarantees a level of professional quality and refined taste that is unmatched. This knife embodies the epitome of elegance and a relentless pursuit of culinary excellence. Whether you are a professional chef or an enthusiastic home baker, the KOTSU Bread Knife is designed to enhance your culinary experience, enabling you to effortlessly achieve clean, precise slices. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the KOTSU Series Bread Knife, ensuring that every slice showcases your culinary prowess and commitment to excellence.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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