KOTSU Chopper

The KOTSU Series Chopper Knife is the quintessence of professional craftsmanship, specifically engineered for chefs who prioritize precision, durability, and elegant design in their culinary tools. This blade, crafted with utmost precision from 73 layers of SG2 Damascus steel, provides exceptional strength and remarkable edge retention. Every layer adds to the blade's one-of-a-kind pattern, creating a knife that is truly captivating and a masterpiece in its own right. The KOTSU Chopper Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables you to effortlessly chop even the most challenging ingredients. Our vacuum heat treatment and deep freezing process greatly improves the blade's durability and corrosion resistance, guaranteeing long-lasting sharpness and reliability even with frequent use.

The handle, made from high-quality Pakka wood, effortlessly blends contemporary design with the time-honored artistry of Japan. Experience the unparalleled maneuverability and control of the wa handle, which offers a lighter and perfectly balanced feel. This design guarantees a comfortable and secure grip, making it perfect for both precise and powerful chopping tasks. The Pakka wood handle enhances the knife's functionality and adds a touch of elegance, making it a standout choice for both professional and home kitchens.

Investing in the KOTSU Series Chopper Knife guarantees a level of professional quality and refined taste that is unmatched. This knife embodies the epitome of elegance and a relentless pursuit of culinary excellence. Whether you are a professional chef or a passionate home cook, the KOTSU Chopper Knife will enhance your culinary experience, enabling you to effortlessly tackle intricate and demanding tasks. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its superior quality and outstanding performance. Elevate your kitchen skills with the KOTSU Series Chopper Knife, ensuring each cut reflects your culinary expertise and commitment to excellence.

Blade Metallurgy

C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%