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KOTSU Cleaver

Sale price$134.99

For the most exacting, long-lasting, and aesthetically pleasing cooks, nothing beats the KOTSU Series Cleaver. This blade is meticulously crafted from 73 layers of SG2 Damascus steel, ensuring exceptional strength and long-lasting sharpness. Every layer adds to the blade's one-of-a-kind pattern, creating a knife that is truly a masterpiece. Featuring a hardness rating of 60±1 HRC, the KOTSU Cleaver strikes the ideal balance between rigidity and flexibility. This enables you to effortlessly chop through the toughest meats and vegetables with ease. Through advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved, resulting in long-lasting sharpness and reliability even with frequent use.

The handle is made from high-quality Pakka wood, blending contemporary design with the time-honored techniques of Japanese artisans. Experience the unparalleled performance of a knife with a wa handle, which offers a lighter and more balanced feel, elevating your control and maneuverability. This design guarantees a comfortable and secure grip, making it perfect for both precise and powerful cleaving tasks. The Pakka wood handle enhances the knife's functionality and adds to its visual appeal, making it a standout piece in any professional or home kitchen setting.

Choosing the KOTSU Series Cleaver ensures you'll experience unmatched professional quality and exquisite taste. This knife embodies the epitome of elegance and a relentless pursuit of culinary excellence. For both professional chefs and dedicated home cooks, the KOTSU Cleaver is a game-changer that enhances your culinary journey. It effortlessly handles complex and challenging tasks, taking your cooking skills to new heights. Every aspect of this product, from the expertly crafted blade to the carefully considered handle, showcases its superior craftsmanship and outstanding functionality. Elevate your kitchen skills with the KOTSU Series Cleaver, allowing you to showcase your culinary expertise and commitment with every precise cut.

 

Blade Metallurgy

C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%

KOTSU Cleaver
KOTSU Cleaver Sale price$134.99

SG2

A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.

Modern WA

Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.

VACUUM AND DEEP FREEZE

The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.