KOTSU Gyuto

The ultimate in professional craftsmanship, the KOTSU Series Gyuto Knife is made for cooks who demand accuracy, robustness, and style from their kitchenware. This blade is meticulously crafted from 73 layers of SG2 Damascus steel, providing exceptional strength and an edge that lasts. Every layer adds to the blade's one-of-a-kind pattern, creating a knife that is truly captivating and a masterpiece in its own right. The KOTSU Gyuto Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables you to effortlessly slice, dice, and chop a variety of ingredients with precision. Through advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly enhanced, resulting in long-lasting sharpness and reliability even with extensive use.

The handle, made from high-quality Pakka wood, effortlessly blends contemporary design with the time-honored artistry of Japan. Experience the unparalleled performance of a knife with a wa handle, offering a lighter and more balanced feel for ultimate maneuverability and control. This design guarantees a comfortable and secure grip, making it perfect for both delicate and demanding tasks. The Pakka wood handle enhances the knife's functionality and adds a touch of elegance, making it a standout choice for both professional and home kitchens.

Investing in the KOTSU Series Gyuto Knife guarantees unmatched professional quality and exquisite taste. This knife embodies the epitome of elegance and a relentless pursuit of culinary excellence. For both professional chefs and dedicated home cooks, the KOTSU Gyuto Knife is a game-changer in the kitchen. It effortlessly enhances your culinary skills, enabling you to effortlessly tackle intricate and challenging tasks. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the KOTSU Series Gyuto Knife, allowing you to showcase your culinary expertise and commitment with every precise cut.

Blade Metallurgy

C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%