KOTSU Nakiri

Crafted with precision, durability, and elegance in mind for chefs who demand the best from their culinary instruments, the KOTSU Series Nakiri Knife is the pinnacle of professional craftsmanship. This blade is skillfully crafted from 73 layers of SG2 Damascus steel, offering unparalleled strength and exceptional edge retention. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a captivating design that makes each knife a true masterpiece. The KOTSU Nakiri Knife is renowned for its exceptional hardness rating of 60±1 HRC. This remarkable feature ensures a perfect balance between rigidity and flexibility, enabling you to effortlessly and precisely slice, dice, and chop vegetables with ease. Our vacuum heat treatment and deep freezing process greatly improves the blade's durability and corrosion resistance, guaranteeing its long-lasting sharpness and reliability even with frequent use.

The handle is made from high-quality Pakka wood, combining contemporary design with the time-honored techniques of Japanese artisans. The wa handle offers a lighter and more balanced feel, which enhances the knife's maneuverability and control. This design guarantees a comfortable and secure grip, making it perfect for intricate and efficient vegetable preparation tasks. The Pakka wood handle not only enhances the knife's functionality but also adds to its visual appeal, making it a standout piece in any professional or home kitchen setting.

Investing in the KOTSU Series Nakiri Knife guarantees top-notch professional quality and exquisite taste. This knife embodies the epitome of elegance and a relentless pursuit of culinary excellence. For both professional chefs and passionate home cooks, the KOTSU Nakiri Knife is a game-changer in the kitchen. It effortlessly handles even the most intricate and challenging tasks, elevating your culinary skills to new heights. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the KOTSU Series Nakiri Knife, allowing you to showcase your culinary expertise and commitment with every precise cut.

Blade Metallurgy

C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%