KOTSU Santoku

For the most selective cooks who value the lifespan, accuracy and style in their cookware, we present the KOTSU Series Santoku Knife—the masterpiece of expert craftsmanship. This blade is meticulously crafted from 73 layers of SG2 Damascus steel, providing exceptional strength and an edge that stays sharp for longer. Every layer adds to the blade's captivating pattern, creating a one-of-a-kind knife that is truly a work of art. The KOTSU Santoku Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables you to effortlessly slice, dice, and chop a variety of ingredients with precision. Our vacuum heat treatment and deep freezing process greatly improves the blade's durability and corrosion resistance, guaranteeing long-lasting sharpness and reliability even with frequent use.

The handle is made from high-quality Pakka wood, blending contemporary design with the time-honored techniques of Japanese artisans. Experience the unparalleled maneuverability and control of the wa handle, which offers a lighter and perfectly balanced feel. This design guarantees a comfortable and secure grip, making it perfect for both delicate and demanding tasks. The Pakka wood handle enhances the knife's functionality and adds a touch of elegance, making it a standout choice for both professional and home kitchens.

Investing in the KOTSU Series Santoku Knife guarantees exceptional professional quality and exquisite taste. This knife embodies the epitome of elegance and a relentless pursuit of culinary excellence. For both professional chefs and dedicated home cooks, the KOTSU Santoku Knife is a game-changer that enhances your culinary journey. It effortlessly handles intricate and demanding tasks, taking your cooking skills to new heights. Every aspect, from the expertly crafted blade to the carefully engineered handle, showcases its top-notch craftsmanship and outstanding capabilities. Elevate your kitchen skills with the KOTSU Series Santoku Knife, allowing you to showcase your culinary expertise and commitment with every precise cut.

Blade Metallurgy

C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%