KURO Gyuto

Introducing the Kuro Series Gyuto Knife from Kansai Knives, a knife that embodies sophistication, accuracy, and exceptional functionality, catering to the diverse requirements of both professional and home chefs. The Gyuto, a Japanese chef's knife, is a versatile tool that excels at various tasks, including slicing vegetables and cutting meat. The blade, crafted from VG-10 Damascus steel, provides exceptional strength and remarkable edge retention. This top-tier steel, strengthened through cutting-edge vacuum heat treatment and subsequent deep freezing, guarantees outstanding longevity and protection against corrosion. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a captivating and individualistic piece of craftsmanship in each knife. The Kuro Series Sashimi Knife is designed with a hardness rating of 60±1 HRC, ensuring optimal rigidity and flexibility. This allows for seamless and accurate slicing of sashimi and other delicate cuts with ease.

The handle, made from exquisite ebony wood, effortlessly combines contemporary design with the time-honored artistry of Japan. The modern handle design of this knife ensures a comfortable and secure grip, enhancing its maneuverability and control. This design provides a lighter and well-balanced feel, making it perfect for the intricate and precise work in the kitchen. The exquisite, sophisticated allure of the ebony wood, combined with its unparalleled strength, enhances the knife's overall visual appeal, guaranteeing it will make a statement in both professional and home kitchen environments.

Designed to excel in a wide range of kitchen tasks, the Kuro Series Gyuto Knife guarantees exceptional performance and dependability. The careful heat treatment process enhances the blade's hardness and flexibility, ensuring it remains sharp and resilient over time. Whether you're expertly chopping herbs, effortlessly slicing vegetables, or flawlessly cutting through meat, this knife consistently delivers precise, impeccable cuts every time. Enhance your culinary journey with the Kansai Knives Kuro Series Gyuto Knife, where sophistication meets practicality, making it an essential tool in every kitchen.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%