RYUJIN Bread
Crafted with the highest love and care to detail, the Ryujin Series Bread Knife is the ultimate culinary instrument for cooks who value longevity, precision, and style. Crafted with precision from 67 layers of VG-10 Damascus steel, the blade provides exceptional strength and maintains its edge with ease. Thanks to its superior resistance to corrosion and enhanced durability from advanced vacuum heat treatment and deep freezing, this high-performance steel is truly a game-changer. Every knife is an exquisite work of art due to the unique pattern created by the several layers of steel used to make the blade. Slicing through even the crustiest loaves becomes effortless with the Ryujin Series Bread Knife, which achieves the ideal mix of rigidity and suppleness with a hardness value of 60±1 HRC.
Made from high-quality rosewood, the handle is an elegant fusion of contemporary design and time-honored Western craftsmanship. The contemporary Western-style handle is ergonomically designed to provide a firm grasp, which in turn improves the knife's control and maneuverability. While still delivering the delicacy required for delicate work, its design's solid, weighty feel makes it perfect for strong chores. The knife will be the envy of any professional or home cook because to the rosewood's rich, warm tones and its extraordinary durability, which enhance its overall attractiveness.
When you buy a Ryujin Series bread knife, you're committing to expert craftsmanship and exquisite flavor. Beyond its practical use, this knife is the epitome of refinement and commitment to culinary excellence. The Ryujin Bread Knife will take your cooking to the next level, whether you're a professional chef or just love baking at home. It makes quick work of clean, accurate slices. From the expertly crafted blade to the well-thought-out handle, every detail showcases its high-quality construction and outstanding performance. With the Ryujin Series Bread Knife, you can elevate your kitchen to the level of a professional chef, and your hard work will shine through with every bite.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
rosewood
Elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.
Professionalism
Designed for chefs who demand precision, durability, and elegance in their culinary tools.
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