RYUJIN Cleaver

Crafted with the ultimate devotion and attention to detail, the Ryujin Series Cleaver is the ultimate culinary equipment for cooks who value precision, longevity, and style. The blade's exceptional edge retention and unmatched strength are the result of its painstaking forging from 67 layers of VG-10 Damascus steel. Every knife is a one-of-a-kind masterpiece, thanks to the intricate pattern created by the several layers of steel that make up the blade. This high-performance steel is exceptionally resistant to corrosion and has great endurance because to its enhanced properties achieved by sophisticated vacuum heat treatment followed by deep freezing. This Ryujin Series Cleaver has a hardness rating of 60±1 HRC, which means it is both firm and flexible, making short work of even the hardest vegetables and meats when chopping, slicing, or mincing.

The exquisite rosewood handle is a perfect example of how contemporary design and time-honored Western workmanship can coexist in perfect harmony. This knife is easy to grasp and maneuver because to its contemporary Western-style handle, which is both pleasant and secure to hold. With its sturdy construction and precise finish, this design is perfect for demanding jobs that need a lot of force. The rosewood's high durability and rich, warm tones enhance the knife's overall beauty, making it a show-stopper in any kitchen, whether professional or personal. Even after prolonged usage, the ergonomically designed handle makes the knife simple to grip and operate, which in turn reduces fatigue and maximizes efficiency.

A commitment to unmatched professional excellence and exquisite taste is implied by purchasing a Ryujin Series Cleaver. This knife is a symbol of refinement and commitment to culinary excellence; it is more than simply a kitchen implement. The Ryujin Cleaver will take your cooking to the next level, simplifying even the most complex chores, whether you're a professional chef or just a dedicated home cook. This cleaver is built to deftly tackle a range of tasks around the kitchen, from slicing vegetables to breaking down big chunks of meat. The superior craftsmanship and outstanding performance are evident in every aspect, from the meticulously crafted blade to the well-thought-out grip. Use the Ryujin Series Cleaver to elevate your kitchen to the level of a professional chef, and watch as your skill and attention to detail shine through with each slice.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%