RYUJIN Fillet

The Ryujin Series Fillet Knife is the embodiment of precision engineering and artisanal mastery, meticulously crafted for chefs who demand the highest standards in their culinary tools. Forged from VG-10 Damascus steel, the blade is designed to deliver exceptional strength and superior edge retention, making it the definitive choice for those who value both performance and elegance. Enhanced through advanced vacuum heat treatment and deep freezing, this high-performance steel offers unparalleled durability and corrosion resistance. The intricate and mesmerizing pattern etched into the steel transforms each knife into a unique work of art, while the 60±1 HRC hardness rating ensures the perfect balance of rigidity and flexibility for effortless and precise filleting of fish and other delicate proteins.

The handle, crafted from luxurious rosewood, seamlessly blends modern aesthetics with traditional Western craftsmanship. Its Western-style design provides a comfortable, secure grip, enhancing the knife's maneuverability and control. This substantial, weighty handle is ideal for robust tasks, yet offers the precision necessary for delicate work. The rich, warm tones of the rosewood, coupled with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it makes a striking impression in any professional or home kitchen setting.

Choosing the Ryujin Series Fillet Knife is a commitment to unparalleled professional quality and refined taste. This knife transcends the role of a mere kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a seasoned professional or an enthusiastic home cook, the Ryujin Fillet Knife will elevate your culinary experience, allowing you to execute intricate and demanding tasks with unmatched ease. Every aspect of this knife, from its impeccably forged blade to its thoughtfully designed handle, reflects the premium quality and exceptional performance that define the Ryujin Series. Bring a touch of professional mastery to your kitchen with the Ryujin Series Fillet Knife, where every cut is a testament to your culinary expertise and dedication.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%