RYUJIN Paring

For the most discriminating cooks who value longevity, precision, and style in their kitchen implements, we present the Ryujin Series Paring Knife—the masterpiece of professional craftsmanship. The 67 layers of VG-10 Damascus steel that make up the blade provide exceptional strength and edge retention. Thanks to its superior resistance to corrosion and enhanced durability from sophisticated vacuum heat treatment and deep freezing, this high-performance steel is truly a game-changer. Every knife is a one-of-a-kind masterpiece, thanks to the intricate pattern created by the several layers of steel that make up the blade. Enabling effortless and accurate peeling, trimming, and complicated cutting chores, the Ryujin Series Paring Knife achieves the ideal mix of stiffness and flexibility with a hardness value of 60±1 HRC.

Made from high-quality rosewood, the handle is an elegant fusion of contemporary design and time-honored Western workmanship. The contemporary Western-style handle is ergonomically designed to give a firm grasp, which in turn improves the knife's control and mobility. The significant weight and shape of this tool make it perfect for both heavy-duty labor and the fine-tuning required for delicate operations. The knife will be the envy of any professional or home cook because to the rosewood's rich, warm tones and its extraordinary durability, which enhance its overall attractiveness.

When you buy a Ryujin Series Paring Knife, you're committing to expert craftsmanship and exquisite style. Beyond its practical use, this knife is the epitome of refinement and commitment to culinary excellence. The Ryujin Paring Knife will take your cooking to the next level, whether you're a professional or just a dedicated home cook. It will make quick work of even the most complex and difficult chores. From the expertly crafted blade to the well-thought-out grip, every detail showcases its high-quality construction and outstanding performance. With the Ryujin Series Paring Knife, you can elevate your kitchen to a level of professional competence, showcasing your culinary skills with every cut.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%