"The Kiyoshi gyuto is a true workhorse in my kitchen. The 67-layer Damascus blade slices through vegetables and proteins with zero resistance. Edge retention is outstanding — I’ve gone weeks without sharpening, even under heavy use."

"This knife feels different from anything I’ve used before. It’s sharp, balanced, and the rosewood handle is so comfortable. Makes daily chopping faster and easier."

"The balance between rigidity and flexibility is perfect. I can dice vegetables, slice fish, and break down meat with the same blade. Kiyoshi feels like an extension of my hand."

"bro this thing slices onions like air 😂 no struggle, no tears. Damascus pattern is fire too — looks like art in the kitchen."

"The rosewood handle is stunning. It feels warm and solid in the hand, and the Damascus blade is so beautiful that it photographs like jewelry. Yet it’s a serious professional tool."

"Vacuum heat treatment and deep freezing really show here. The Kiyoshi gyuto holds its edge service after service. Reliability like this is why I recommend it to my staff."

"Feels luxury but not heavy. Handle is smooth but gives good grip. Cuts steak, veggies, bread — all like butter. Legit best knife I’ve owned."

"texting my bro like ‘yo I just diced carrots in 10 seconds flat’ 😂 this knife feels pro even tho I’m not."

"I cook daily for my family and this knife has changed everything. Light, sharp, and easy to handle. Even after long prep sessions my hands don’t get tired."

"The hardness rating is exactly right. Strong enough to power through tough cuts, but still flexible enough for precision trimming. Excellent craftsmanship."

"The rosewood handle is honestly my fav part. It feels so solid compared to cheap knives. Plus it looks amazing on my counter."

"Knife crazy sharp fr. I was cutting chicken and it went straight thru bone like nothing. Handle feels solid but a lil chunky for my small hands. Still love it tho."

"Honestly makes me wanna cook more. Cuts so smooth. Rosewood handle feels fancy but not slippery, which is nice."

"The Kiyoshi gyuto is a true workhorse in my kitchen. The 67-layer Damascus blade slices through vegetables and proteins with zero resistance. Edge retention is outstanding — I’ve gone weeks without sharpening, even under heavy use."

"This knife feels different from anything I’ve used before. It’s sharp, balanced, and the rosewood handle is so comfortable. Makes daily chopping faster and easier."

"The balance between rigidity and flexibility is perfect. I can dice vegetables, slice fish, and break down meat with the same blade. Kiyoshi feels like an extension of my hand."

"bro this thing slices onions like air 😂 no struggle, no tears. Damascus pattern is fire too — looks like art in the kitchen."

"The rosewood handle is stunning. It feels warm and solid in the hand, and the Damascus blade is so beautiful that it photographs like jewelry. Yet it’s a serious professional tool."

"Vacuum heat treatment and deep freezing really show here. The Kiyoshi gyuto holds its edge service after service. Reliability like this is why I recommend it to my staff."

"Feels luxury but not heavy. Handle is smooth but gives good grip. Cuts steak, veggies, bread — all like butter. Legit best knife I’ve owned."

"texting my bro like ‘yo I just diced carrots in 10 seconds flat’ 😂 this knife feels pro even tho I’m not."

"I cook daily for my family and this knife has changed everything. Light, sharp, and easy to handle. Even after long prep sessions my hands don’t get tired."

"The hardness rating is exactly right. Strong enough to power through tough cuts, but still flexible enough for precision trimming. Excellent craftsmanship."

"The rosewood handle is honestly my fav part. It feels so solid compared to cheap knives. Plus it looks amazing on my counter."

"Knife crazy sharp fr. I was cutting chicken and it went straight thru bone like nothing. Handle feels solid but a lil chunky for my small hands. Still love it tho."

"Honestly makes me wanna cook more. Cuts so smooth. Rosewood handle feels fancy but not slippery, which is nice."