KIYOSHI Gyuto

For chefs who value precision, longevity, and style in their cutting implements, the KIYOSHI Series Gyuto Knife is the pinnacle of professional performance. The blade is crafted with utmost precision, using 67 layers of VG-10 Damascus steel, ensuring remarkable strength and unparalleled edge retention. Every layer of steel adds to the blade's one-of-a-kind pattern, guaranteeing that each knife is a captivating masterpiece. The KIYOSHI Gyuto Knife boasts an impressive hardness rating of 60±1 HRC, which ensures a perfect balance between rigidity and flexibility. This exceptional quality enables you to effortlessly slice, dice, and chop a wide range of ingredients. Through the use of advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved. This ensures that the blade remains sharp and reliable even with extensive use.

The handle, made from exquisite rosewood, effortlessly blends elegance and practicality. The handle design offers a solid and sturdy grip, making it perfect for tasks that require precision and strength. This design is ideal for achieving precise, clean cuts, as it enhances control and stability. The rosewood's rich and warm tones, combined with its exceptional durability, provide a comfortable and secure grip, enhancing the knife's overall aesthetic. The handle not only offers exceptional functionality but also brings an element of elegance to the knife, making it a standout addition to any kitchen setting.

Choosing the KIYOSHI Series Gyuto Knife demonstrates a dedication to exceptional quality and a discerning palate. This knife exemplifies a level of refinement and commitment to culinary expertise that goes beyond its function as a kitchen tool. No matter your level of expertise in the kitchen, the KIYOSHI Gyuto Knife is designed to enhance your cooking experience. It enables you to effortlessly tackle complex and challenging culinary tasks. Every aspect of this product, from the expertly crafted blade to the carefully crafted handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the KIYOSHI Series Gyuto Knife, allowing you to showcase your culinary expertise and unwavering commitment to excellence with every precise cut.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%