KIYOSHI Utility
The KIYOSHI Series Utility Knife represents the epitome of expert artistry, created for chefs who seek meticulousness, resilience, and sophistication in their culinary instruments. The blade is expertly crafted from 67 layers of VG-10 Damascus steel, providing exceptional strength and remarkable edge retention. Every layer adds to the blade's one-of-a-kind, captivating pattern, creating a knife that is truly a masterpiece. The KIYOSHI Utility Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This enables seamless slicing, trimming, and precise work on a wide range of ingredients. Through the use of advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved. This ensures that it remains sharp and reliable even with extensive use.
The handle, made from exquisite rosewood, effortlessly blends elegance and practicality. The handle design offers a professional and sturdy grip, perfect for tasks that require precision and control. This design offers superior control and stability, making it ideal for a variety of kitchen tasks, including vegetable preparation and meat trimming. The high-quality rosewood material enhances the knife's appearance and provides a comfortable and reliable grip, enhancing its overall visual appeal. The handle not only offers exceptional functionality but also brings an element of elegance to the knife, making it a standout piece in any kitchen setting.
Choosing the KIYOSHI Series Utility Knife demonstrates a dedication to superior craftsmanship and a discerning palate. This knife exemplifies a high level of refinement and commitment to culinary expertise. Regardless of your level of expertise in the kitchen, the KIYOSHI Utility Knife is designed to enhance your cooking experience. It enables you to effortlessly tackle intricate and challenging culinary tasks. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its top-tier craftsmanship and outstanding capabilities. Elevate your kitchen skills with the KIYOSHI Series Utility Knife, ensuring that every cut showcases your culinary expertise and commitment.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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