KIYOSHI Santoku

Crafted with the utmost care and attention to detail, the KIYOSHI Series Santoku Knife is ideal for those chefs who value longevity, precision, and style in their cookware. The blade is expertly crafted from 67 layers of VG-10 Damascus steel, providing unmatched strength and exceptional edge retention. Every layer adds to the blade's one-of-a-kind pattern, resulting in a knife that is truly a masterpiece. The KIYOSHI Santoku Knife boasts an impressive hardness rating of 60±1 HRC, which guarantees an ideal combination of rigidity and flexibility. This exceptional balance enables you to effortlessly slice, dice, and chop a diverse array of ingredients. Through the use of advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved. This ensures that the blade remains sharp and reliable even with extensive use.

The handle of the KIYOSHI Santoku Knife is expertly crafted from luxurious rosewood, perfectly blending beauty and functionality. The handle design offers a solid and sturdy grip, making it perfect for tasks that require precision and strength. This design is highly effective in improving control and stability, resulting in precise and clean cuts. The high-quality rosewood material enhances the knife's appearance and provides a comfortable and secure grip, ensuring long-lasting durability. The handle not only offers exceptional functionality but also brings an element of elegance to the knife, making it a standout addition to any kitchen setting.

Choosing the KIYOSHI Series Santoku Knife demonstrates a dedication to exceptional quality and refined taste. This knife exemplifies a level of refinement and commitment to the art of cooking that goes beyond its practical use in the kitchen. Regardless of your level of expertise in the kitchen, the KIYOSHI Santoku Knife is designed to enhance your cooking experience. It enables you to effortlessly tackle intricate and challenging culinary tasks. Every aspect, from the expertly crafted blade to the carefully crafted handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen experience with the KIYOSHI Series Santoku Knife, allowing you to showcase your culinary skills and unwavering commitment to excellence through every precise cut.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%