KIYOSHI Paring

The KIYOSHI Series Paring Knife embodies exceptional precision and exquisite craftsmanship, catering to the discerning needs of professional chefs who uphold the utmost standards for their culinary instruments. This blade is crafted with precision and expertise, using 67 layers of VG-10 Damascus steel. It is designed to provide unparalleled strength and maintain a superior edge for extended periods of time. The intricate pattern of each knife is a result of the careful layering of steel, making every blade a one-of-a-kind masterpiece. The KIYOSHI Paring Knife is designed with a hardness rating of 60±1 HRC, striking the ideal balance between rigidity and flexibility. This ensures that you can achieve precise and effortless peeling, trimming, and intricate cuts with ease. Through the use of advanced vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly enhanced. This ensures that the blade remains sharp and reliable even with extensive use.

The handle, made from high-quality rosewood, effortlessly blends elegance and practicality. The handle of this product has been designed to provide a solid and substantial feel, making it perfect for tasks that require precision and control. This design is ideal for tasks that require precision and attention to detail, such as peeling fruits and vegetables or creating intricate decorative cuts. It offers improved control and stability, ensuring a professional outcome. The high-quality rosewood material enhances the knife's appearance and provides a comfortable and secure grip, ensuring its durability. The handle not only offers exceptional functionality but also brings an element of elegance to the knife, making it a standout addition to any kitchen setting.

Choosing the KIYOSHI Series Paring Knife demonstrates a dedication to exceptional quality and a sophisticated palate. This knife exemplifies the epitome of refinement and unwavering commitment to the art of cooking. Regardless of your level of expertise in the kitchen, the KIYOSHI Paring Knife is designed to enhance your cooking skills. It enables you to effortlessly tackle intricate and challenging culinary tasks, elevating your overall culinary experience. Every aspect of this product, from the expertly crafted blade to the carefully designed handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen experience with the KIYOSHI Series Paring Knife, allowing you to showcase your culinary skills and unwavering commitment to excellence with every precise cut.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%