KIYOSHI Knife Set
Discover refined elegance and precision in the KIYOSHI Knife Set. Forged from VG10 steel, this carefully curated set brings together essential kitchen knives, ensuring versatility and top-tier performance for both professional and home chefs.
Knife Highlights:
- Bread Knife: Smoothly slices through bread with minimal crumbs and effort.
- Gyuto Knife: A versatile chef’s knife perfect for all-purpose chopping and slicing.
- Santoku Knife: Excels in slicing, dicing, and mincing with remarkable control.
- Utility Knife: Compact and nimble for smaller tasks, from slicing fruit to prepping herbs.
Enhance your culinary toolkit with the KIYOSHI Knife Set, where each blade is crafted for precise, efficient performance
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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Sandvik
Knives made of Sandvik steel are razor-sharp right out of the box and will maintain their sharpness for a while.
Olive Wood
An olive wood knife handle offers exceptional durability, a comfortable grip, and a naturally beautiful, unique grain pattern that enhances the aesthetic appeal of the knife.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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