FUDO Gyuto

The Fudo Gyuto is a versatile chef's knife that serves as the centerpiece of the Fudo Series, combining traditional Japanese craftsmanship with modern performance standards. Designed to excel in a wide range of kitchen tasks, from slicing and dicing to chopping and mincing, the Fudo Gyuto features a VG-10 stainless steel core that is renowned for its superior edge retention and sharpness. This core is enveloped by 67 layers of Damascus steel, which not only enhances the blade's strength and flexibility but also creates a unique, flowing pattern that adds to the knife's aesthetic appeal.

The blade of the Fudo Gyuto undergoes a meticulous vacuum heat treatment and deep-freeze process, which results in a hardness rating of approximately 60±1 HRC. This hardness level ensures that the knife maintains its sharpness over extended periods while also providing excellent resistance to wear and corrosion. The sharp edge of the Fudo Gyuto allows for precise and clean cuts, making it an indispensable tool for both professional chefs and home cooks who seek a reliable and high-performing knife in their kitchen arsenal.

The handle of the Fudo Gyuto is crafted from figured sycamore wood, offering an ergonomic and comfortable grip that reduces hand fatigue during prolonged use. The natural texture of the wood not only provides a secure hold but also complements the blade's striking Damascus pattern, creating a harmonious blend of form and function. With its exceptional balance, durability, and aesthetic beauty, the Fudo Gyuto embodies the spirit of Japanese knife-making tradition while meeting the demands of modern culinary enthusiasts.

Blade Metallurgy:
C 0.62% | Cr 14.0% | N 0.11% | Mn 0.60% | Si 0.20% | P ≤ 0.025% | S ≤ 0.01%