FUDO Paring

The Fudo Paring knife is a compact and precise tool in the Fudo Series, specifically designed for intricate tasks that require control and accuracy. Ideal for peeling, trimming, and other detailed work, the Fudo Paring knife is a must-have for any kitchen where precision is key. Its VG-10 stainless steel core offers exceptional sharpness and edge retention, allowing it to perform delicate tasks such as removing seeds, deveining shrimp, or creating garnishes with ease. The blade is enveloped by 67 layers of Damascus steel, enhancing both its durability and its striking visual appeal with a unique wave-like pattern.

The blade of the Fudo Paring knife is meticulously treated with a vacuum heat treatment and deep-freeze process, resulting in a hardness rating of approximately 60±1 HRC. This level of hardness ensures that the knife retains its sharp edge for extended periods while providing excellent resistance to wear and corrosion. The short, pointed blade of the Fudo Paring knife offers superior control, making it perfect for tasks that require a high degree of finesse and precision.

Crafted from figured sycamore wood, the handle of the Fudo Paring knife is designed to fit comfortably in the hand, providing a secure and ergonomic grip. This design reduces hand fatigue during repetitive tasks and offers stability, ensuring precise cuts every time. The natural texture and aesthetic of the sycamore wood complement the knife’s Damascus steel blade, making the Fudo Paring knife not only a functional tool but also a beautiful addition to any kitchen. Its combination of sharpness, durability, and elegance makes it an essential knife for both professional chefs and home cooks who appreciate fine craftsmanship.

Blade Metallurgy:
C 0.62% | Cr 14.0% | N 0.11% | Mn 0.60% | Si 0.20% | P ≤ 0.025% | S ≤ 0.01%