KIYOSHI Bread

A model of professional perfection, the KIYOSHI Series Bread Knife is designed for the discriminating chef who expects nothing less than the best tools available. This knife showcases a blade that has been expertly crafted from 67 layers of VG-10 Damascus steel, providing remarkable durability and an unmatched ability to maintain its sharpness. Every layer of steel adds to the blade's one-of-a-kind pattern, making each knife a captivating masterpiece. The KIYOSHI Bread Knife is designed with a hardness rating of 60±1 HRC, ensuring optimal rigidity and flexibility for effortless slicing through any type of bread, including the crustiest ones. Through the utilization of advanced vacuum heat treatment and deep freezing techniques, the blade's durability and resistance to corrosion are greatly improved. This ensures that the blade remains sharp and reliable even after extensive use.

The handle is expertly crafted from rosewood, adding a touch of luxury to the superior blade. The Western-style handle is crafted to offer a solid, substantial feel, making it perfect for handling more demanding tasks. This design provides superior control and stability, making it ideal for achieving precise and clean cuts. The rosewood handle offers a comfortable and secure grip while enhancing the knife's overall aesthetic with a touch of sophistication. The exquisite craftsmanship of the rosewood handle, paired with its remarkable strength, results in a knife that is both practical and visually striking. This ensures that the knife not only delivers exceptional performance, but also adds a touch of elegance to any kitchen environment.

Choosing the KIYOSHI Series Bread Knife demonstrates a dedication to exceptional quality and a refined palate. This knife embodies a level of refinement and commitment to culinary excellence that goes beyond its function as a kitchen tool. For those who take their culinary skills seriously, the KIYOSHI Bread Knife is a game-changer. It elevates your bread-cutting to a whole new level, ensuring flawless, perfectly sliced bread every time. The attention to detail, from the expertly crafted blade to the carefully designed handle, showcases its high quality and outstanding performance. Elevate your kitchen experience with the KIYOSHI Series Bread Knife, ensuring that each slice reflects your culinary skills and commitment.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%