Shinobi 270 YANAGIBA

The Shinobi Series is the highest standard of professional workmanship, created for cooks who expect the finest levels of precision, durability, and beauty from their kitchen utensils. The blade, carefully constructed from 67 layers of Damascus steel, provides unrivaled strength and edge retention. This high-performance steel is strengthened by sophisticated vacuum heat treatment followed by deep freezing, resulting in remarkable durability and corrosion resistance. Each layer of steel contributes to the blade's unique and captivating design, transforming each knife into a one-of-a-kind work of art. The Shinobi 270 Series Knife, with a hardness rating of 60±1 HRC, balances stiffness and flexibility, allowing for easy slicing, dicing, and chopping of various foods.

The Shinobi Series Knife's handle is a work of art in and of itself, made of a rich combination of North American Desert Ironwood and black G10. This modern wa-style handle blends traditional Japanese aesthetics with current design components to create a pleasant and stable grip. The rich, warm tones of the ironwood, combined with the sleek, durable G10, provide a visually striking contrast that adds to the knife's overall appeal. The ergonomic form of the handle allows for maximum movement and control, making it suitable for both complicated and heavy-duty culinary operations. This mix of high-quality materials and superb craftsmanship makes the knife stand out in any professional or home kitchen.

Purchasing the Shinobi Series Knife means committing to outstanding professional excellence and exquisite taste. This knife is more than a kitchen tool; it demonstrates elegance and commitment to culinary skill. Whether you're a professional chef or a dedicated home cook, the Shinobi Series Knife will boost your cooking experience, allowing you to effortlessly complete difficult and demanding tasks. Every aspect, from the expertly crafted blade to the intelligently designed grip, represents the knife's superior quality and performance. The Shinobi 270 Series Knife adds a touch of professional competence to your kitchen, with each cut showcasing your culinary ability and commitment.

Blade Metallurgy

We are unable to disclose the specific metallurgical details as the steel used is a proprietary Kansai custom blend.