SHINOBI Bunka
The Shinobi Series Bunka Knife epitomizes the acme of professional craftsmanship, designed for chefs who demand precision, durability, and unparalleled elegance in their culinary tools. The blade, meticulously forged from 67 layers of Damascus steel, offers exceptional strength and superior edge retention. Enhanced by advanced vacuum heat treatment followed by deep freezing, this high-performance steel ensures exceptional durability and resistance to corrosion. Each layer of steel contributes to the blade's unique and mesmerizing pattern, making every knife a distinctive work of art. With a hardness rating of 60±1 HRC, the Shinobi Series Bunka Knife provides the perfect balance of rigidity and flexibility, allowing for effortless slicing, dicing, and chopping of a wide range of ingredients.
The handle, crafted from luxurious North American Desert Ironwood and black G10, seamlessly combines modern aesthetics with traditional Japanese craftsmanship. The modern wa-style handle design offers a comfortable and secure grip, enhancing the knife's maneuverability and control. This design provides a lighter and more balanced feel, making it ideal for both intricate and robust tasks. The rich, warm tones of the Desert Ironwood, paired with the sleek black G10, elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.
Investing in the Shinobi Series Bunka Knife means committing to unparalleled professional quality and refined taste. This knife is more than just a kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a professional chef or a passionate home cook, the Shinobi Bunka Knife will elevate your culinary experience, allowing you to perform intricate and demanding tasks with ease. Each detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Bring a touch of professional mastery to your kitchen with the Shinobi Series Bunka Knife, making every cut a testament to your culinary expertise and dedication.
Blade Metallurgy
We are unable to disclose the specific metallurgical details as the steel used is a proprietary Kansai custom blend.
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Kansai Steel
At Kansai Knives, we use premium Kansai steel to ensure exceptional performance and cutting precision. Our expert craftsmanship enhances the durability and functionality of our knives, making them ideal for both professional chefs and culinary enthusiasts. Each knife is designed to deliver superior performance while maintaining a timeless, elegant appearance.
Wa handle
Used with the left or right hand. It offers a very firm grip and excellent blade control when slicing, which makes it a chef-favorite. Its compact and firm grip minimizes the possibility of slipping, which is essential when working with raw fish
Slicing
Shinobi Series Knife strikes the perfect balance between rigidity and flexibility, allowing for effortless slicing, dicing, and chopping of a wide range of ingredients.
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