SHINOBI Utility
The Shinobi Series Utility Knife epitomizes the pinnacle of professional craftsmanship, designed for chefs who demand precision, durability, and elegance in their culinary tools. The blade, meticulously forged from 67 layers of Damascus steel, offers unparalleled strength and superior edge retention. This high-performance steel, enhanced by advanced vacuum heat treatment followed by deep freezing, ensures exceptional durability and resistance to corrosion. Each layer of steel contributes to the blade's unique and mesmerizing pattern, making every knife a distinctive work of art. With a hardness rating of 60±1 HRC, the Shinobi Series Utility Knife achieves the perfect balance of rigidity and flexibility, allowing for effortless slicing, trimming, and detailed cutting tasks.
The handle, crafted from exquisite North American Desert Ironwood and accented with Black G10, seamlessly blends modern aesthetics with traditional Japanese craftsmanship. The modern wa-style handle provides a comfortable and secure grip, enhancing the knife's maneuverability and control. This design offers a lighter and more balanced feel, making it ideal for both intricate and robust tasks. The rich, deep tones of the ironwood, coupled with the sleek black G10 accents, elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.
Investing in the Shinobi Series Utility Knife means committing to unparalleled professional quality and refined taste. This knife is more than just a kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a professional chef or a passionate home cook, the Shinobi Utility Knife will elevate your culinary experience, allowing you to perform intricate and demanding tasks with ease. Each detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Bring a touch of professional mastery to your kitchen with the Shinobi Series Utility Knife, making every cut a testament to your culinary expertise and dedication.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
Choose options
Kansai Steel
At Kansai Knives, we use premium Kansai steel to ensure exceptional performance and cutting precision. Our expert craftsmanship enhances the durability and functionality of our knives, making them ideal for both professional chefs and culinary enthusiasts. Each knife is designed to deliver superior performance while maintaining a timeless, elegant appearance.
Wa handle
Used with the left or right hand. It offers a very firm grip and excellent blade control when slicing, which makes it a chef-favorite. Its compact and firm grip minimizes the possibility of slipping, which is essential when working with raw fish
Slicing
Shinobi Series Knife strikes the perfect balance between rigidity and flexibility, allowing for effortless slicing, dicing, and chopping of a wide range of ingredients.
YOU MIGHT ALSO LIKE
SHINOBI
