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SHINOBI Gyuto

Sale price$289.99

The Shinobi Series Gyuto Knife represents the highest standard of expert craftsmanship, catering to chefs who seek utmost accuracy, resilience, and sophistication in their culinary instruments. The blade, crafted with utmost precision from 67 layers of Damascus steel, provides exceptional strength and remarkable edge retention. This top-of-the-line steel, perfected through cutting-edge vacuum heat treatment and deep freezing, guarantees unmatched durability and an unparalleled ability to withstand corrosion. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a knife that is truly captivating and a masterpiece in its own right. The Shinobi Series Gyuto Knife is crafted with exceptional precision, boasting a hardness rating of 60±1 HRC. This impeccable balance of rigidity and flexibility ensures that slicing, dicing, and chopping various ingredients becomes an effortless task.

The handle is expertly made from North American Desert Ironwood and Black G10, blending contemporary design with the timeless artistry of Japanese craftsmanship. The sleek wa-style handle design offers a comfortable and secure grip, elevating the knife's maneuverability and control. This design provides a refined and harmonious feel, making it perfect for both intricate tasks and powerful cutting. The exquisite craftsmanship of the Ironwood, combined with the exceptional strength of the G10 material, enhances the knife's visual appeal, making it a standout choice for both professional chefs and home cooks.

Choosing the Shinobi Series Gyuto Knife signifies a dedication to top-notch craftsmanship and a discerning palate. This knife embodies elegance and a commitment to culinary excellence, surpassing its role as a mere kitchen utensil. For those who appreciate the finer things in life, the Shinobi Gyuto Knife is a must-have tool in the kitchen. It effortlessly enhances your cooking skills, enabling you to effortlessly tackle even the most intricate and demanding culinary tasks. Every aspect, from the exquisitely crafted blade to the meticulously designed handle, showcases its top-tier craftsmanship and outstanding capabilities. Elevate your kitchen experience with the Shinobi Series Gyuto Knife, allowing you to showcase your culinary skills and passion through every precise cut.

 

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%

SHINOBI Gyuto
SHINOBI Gyuto Sale price$289.99

Kansai Steel

At Kansai Knives, we use premium Kansai steel to ensure exceptional performance and cutting precision. Our expert craftsmanship enhances the durability and functionality of our knives, making them ideal for both professional chefs and culinary enthusiasts. Each knife is designed to deliver superior performance while maintaining a timeless, elegant appearance.

Wa handle

Used with the left or right hand. It offers a very firm grip and excellent blade control when slicing, which makes it a chef-favorite. Its compact and firm grip minimizes the possibility of slipping, which is essential when working with raw fish

Slicing

Shinobi Series Knife strikes the perfect balance between rigidity and flexibility, allowing for effortless slicing, dicing, and chopping of a wide range of ingredients.