SHINOBI Sakimaru
The Shinobi Series Sakimaru Knife represents the pinnacle of expert artistry, created for chefs who seek utmost accuracy, resilience, and sophistication in their culinary instruments. The blade is crafted with utmost precision, using 67 layers of Damascus steel. This ensures exceptional durability and a cutting edge that remains sharp for extended periods of time. This top-of-the-line steel, improved through cutting-edge vacuum heat treatment and deep freezing, guarantees outstanding durability and protection against corrosion. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a knife that is truly captivating and a masterpiece in its own right. The Shinobi Series Sakimaru Knife is crafted with exceptional precision, boasting a remarkable hardness rating of 60±1 HRC. This impeccable balance of rigidity and flexibility ensures that slicing, dicing, and carving delicate fish and meats becomes an effortless task.
The handle is made from a blend of North American Desert Ironwood and Black G10, showcasing a perfect fusion of modern aesthetics and traditional Japanese craftsmanship. The sleek wa-style handle offers a comfortable and secure grip, elevating the knife's maneuverability and control. This design provides a refined and harmonious feel, making it perfect for a wide range of tasks, from delicate to demanding. The exquisite combination of the Desert Ironwood's rich, dark tones and the sleek black G10 material enhances the knife's overall aesthetic, making it a standout choice for both professional and home kitchen settings.
Choosing the Shinobi Series Sakimaru Knife demonstrates a dedication to exceptional craftsmanship and a discerning palate. This knife embodies a level of refinement and commitment to culinary excellence that goes beyond its function as a kitchen tool. For those who appreciate the finer things in life, the Shinobi Sakimaru Knife is a must-have tool in the kitchen. It is designed to enhance your culinary skills, making even the most complex tasks effortless and enjoyable. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its top-tier craftsmanship and outstanding capabilities. Elevate your kitchen experience with the Shinobi Series Sakimaru Knife, allowing you to showcase your culinary skills and passion through every precise cut.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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Kansai Steel
At Kansai Knives, we use premium Kansai steel to ensure exceptional performance and cutting precision. Our expert craftsmanship enhances the durability and functionality of our knives, making them ideal for both professional chefs and culinary enthusiasts. Each knife is designed to deliver superior performance while maintaining a timeless, elegant appearance.
Wa handle
Used with the left or right hand. It offers a very firm grip and excellent blade control when slicing, which makes it a chef-favorite. Its compact and firm grip minimizes the possibility of slipping, which is essential when working with raw fish
Slicing
Shinobi Series Knife strikes the perfect balance between rigidity and flexibility, allowing for effortless slicing, dicing, and chopping of a wide range of ingredients.
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