ZENITH Boning
Step into a realm of unparalleled luxury with the Zenith Series Boning Knife, a masterpiece designed for those who settle for nothing but the finest in their culinary pursuits. This knife transcends mere functionality, offering an exquisite balance of precision, durability, and elegance that elevates your culinary experience to an art form.
The blade, meticulously crafted from 67 layers of Damascus steel surrounding a VG-10 steel core, embodies the pinnacle of strength and edge retention. Each layer of steel is meticulously arranged to create a mesmerizing pattern, transforming the blade into a work of art that is as visually stunning as it is functional. Enhanced through advanced vacuum heat treatment and deep freezing, this steel guarantees exceptional durability and resistance to corrosion, ensuring that the Zenith Series Boning Knife remains a reliable companion in your kitchen for years to come. With a hardness rating of 60±1 HRC, the blade provides the perfect synergy of rigidity and flexibility, making the deboning of meats and poultry a seamless, precise, and effortless process.
The handle, crafted from the finest Pakka wood, marries contemporary design with the revered tradition of Japanese craftsmanship. The modern wa-style handle is not only a visual delight but also a triumph of ergonomic design, offering a comfortable and secure grip that enhances maneuverability and control. This handle, with its lighter and more balanced feel, is ideal for both delicate and robust tasks, embodying the versatility and finesse required by the most discerning chefs. The rich, warm tones of the Pakka wood, paired with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it is a standout piece in any kitchen, be it professional or home.
Choosing the Zenith Series Boning Knife is an investment in more than just a culinary tool—it is a commitment to unmatched quality and sophistication. This knife stands as a testament to your dedication to culinary excellence, reflecting a refined taste that values the art of precision. Whether you are a professional chef or a passionate home cook, the Zenith Boning Knife will transform your culinary endeavors, allowing you to execute intricate tasks with unrivaled ease and grace. Every aspect of this knife, from the impeccably forged blade to the thoughtfully designed handle, speaks to its superior craftsmanship and performance. Infuse your kitchen with the essence of luxury and mastery with the Zenith Series Boning Knife, where every cut is a celebration of your culinary prowess and impeccable taste.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
WA handle
Due to its simple and ergonomic form, it feels very comfortable even when cutting for long periods of time, and offers great control, so it is popular among professional chefs and beginners alike
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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