ZENITH Carving
Introducing the Zenith Series Carving Knife, a true masterpiece of professional craftsmanship, meticulously crafted for chefs who seek precision, durability, and elegance in their culinary tools. The blade, forged from 67 layers of Damascus steel encasing a VG-10 steel core, exemplifies unmatched strength and superior edge retention. Enhanced through advanced vacuum heat treatment and deep freezing, this high-performance steel guarantees exceptional durability and resistance to corrosion. The intricate layering of the steel creates a mesmerizing pattern, transforming each knife into a unique work of art. With a hardness rating of 60±1 HRC, the Zenith Series Carving Knife strikes the perfect balance between rigidity and flexibility, enabling effortless, precise carving of meats and poultry.
The handle, sculpted from premium Pakka wood, is a harmonious blend of modern design and traditional Japanese craftsmanship. Its wa-style design offers a comfortable, secure grip, enhancing the knife’s maneuverability and control. The handle’s lighter, balanced feel makes it equally suited for both delicate and robust carving tasks, ensuring versatility in any kitchen. The rich, warm tones of the Pakka wood, combined with its exceptional durability, elevate the knife’s aesthetic, making it a standout piece in both professional and home kitchen settings.
Choosing the Zenith Series Carving Knife is more than an investment in a culinary tool; it is a commitment to unparalleled quality and refined taste. This knife transcends its functional role, standing as a testament to sophistication and dedication to culinary artistry. Whether you are a seasoned chef or an enthusiastic home cook, the Zenith Carving Knife will elevate your culinary experience, enabling you to achieve clean, precise cuts with unmatched ease. Every detail, from the impeccably forged blade to the thoughtfully crafted handle, reflects its premium quality and superior performance. Elevate your kitchen with the Zenith Series Carving Knife, where every slice is a celebration of your culinary expertise and dedication to perfection.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
WA handle
Due to its simple and ergonomic form, it feels very comfortable even when cutting for long periods of time, and offers great control, so it is popular among professional chefs and beginners alike
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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