ZENITH Utility

The Zenith Series Utility Knife epitomizes the zenith of professional craftsmanship, designed for chefs who demand precision, durability, and elegance in their culinary tools. The blade, meticulously forged from 67 layers of Damascus steel with a VG-10 steel core, offers unparalleled strength and superior edge retention. Each layer of steel contributes to the blade's unique, mesmerizing pattern, making every knife a distinctive work of art. Enhanced by advanced vacuum heat treatment followed by deep freezing, this high-performance steel ensures exceptional durability and resistance to corrosion. With a hardness rating of 60±1 HRC, the Zenith Series Utility Knife achieves the perfect balance of rigidity and flexibility, allowing for effortless slicing, trimming, and detailed cutting tasks.

The handle, crafted from luxurious Pakka wood, seamlessly combines modern aesthetics with traditional Japanese craftsmanship. The modern wa-style handle provides a comfortable and secure grip, enhancing the knife's maneuverability and control. This design offers a lighter and more balanced feel, making it ideal for both intricate and robust tasks. The rich, dark tones of the Pakka wood, coupled with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.

Investing in the Zenith Series Utility Knife means committing to unparalleled professional quality and refined taste. This knife is more than just a kitchen tool; it is a testament to sophistication and dedication to culinary mastery. Whether you are a professional chef or a passionate home cook, the Zenith Utility Knife will elevate your culinary experience, allowing you to perform intricate and demanding tasks with ease. Each detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Bring a touch of professional mastery to your kitchen with the Zenith Series Utility Knife, making every cut a testament to your culinary expertise and dedication.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%