ZENITH Gyuto
Introducing the Zenith Series Gyuto Knife, the epitome of professional craftsmanship, meticulously designed for chefs who demand nothing less than perfection in precision, durability, and elegance. The blade, masterfully forged from 67 layers of Damascus steel encasing a VG-10 steel core, stands as a symbol of unparalleled strength and superior edge retention. Enhanced by advanced vacuum heat treatment followed by deep freezing, this high-performance steel ensures exceptional durability and resistance to corrosion, making the Zenith Series Gyuto Knife not just a tool, but a lasting work of art. Each layer of steel contributes to the blade's unique and mesmerizing pattern, transforming every knife into a distinctive masterpiece.
With a hardness rating of 60±1 HRC, the Zenith Series Gyuto Knife achieves the perfect balance between rigidity and flexibility, allowing for effortless slicing, dicing, and chopping of a wide variety of ingredients. Its precision and performance make it an indispensable tool in any kitchen, effortlessly handling both intricate and robust tasks with grace.
The handle, meticulously crafted from premium Pakka wood, marries modern aesthetics with traditional Japanese craftsmanship. The wa-style handle is not only a visual delight but also offers a comfortable and secure grip, enhancing the knife's maneuverability and control. Its lighter, more balanced feel ensures precision in every movement, while the rich, deep tones of the Pakka wood, coupled with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it is a standout piece in any professional or home kitchen.
Investing in the Zenith Series Gyuto Knife is more than acquiring a kitchen tool; it is a commitment to unmatched professional quality and refined taste. This knife transcends utility, serving as a testament to your dedication to culinary mastery and sophistication. Whether you are a seasoned professional or a passionate home cook, the Zenith Gyuto Knife will elevate your culinary experience, enabling you to execute intricate and demanding tasks with ease. Every detail, from the impeccably forged blade to the thoughtfully designed handle, reflects its premium quality and exceptional performance. Elevate your kitchen with the Zenith Series Gyuto Knife, where every cut is a reflection of your culinary expertise and commitment to excellence.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
WA handle
Due to its simple and ergonomic form, it feels very comfortable even when cutting for long periods of time, and offers great control, so it is popular among professional chefs and beginners alike
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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