ZENITH Bunka

The Zenith Series Bunka Knife stands as a beacon of unparalleled craftsmanship, designed for chefs who require the utmost precision, durability, and elegance in their culinary tools. Meticulously forged from 67 layers of Damascus steel, featuring a VG-10 steel core, this blade offers exceptional strength and superior edge retention. Enhanced by advanced vacuum heat treatment and deep freezing, the high-performance steel ensures remarkable durability and resistance to corrosion. The intricate Damascus pattern not only adds a visual allure but also enhances cutting efficiency, making this knife as functional as it is beautiful. With a hardness rating of 60±1 HRC, the Zenith Series Bunka Knife strikes the perfect balance between rigidity and flexibility, making it ideal for a variety of kitchen tasks, from delicate slicing to robust chopping.

The handle, crafted from premium Pakka wood, is a flawless fusion of modern aesthetics and traditional Japanese craftsmanship. Its wa-style design provides a comfortable, secure grip, enhancing the knife’s maneuverability and control. This lighter, balanced feel allows for precision in even the most intricate culinary tasks. The rich, warm tones of the Pakka wood, paired with its exceptional durability, elevate the knife’s overall aesthetic, ensuring it commands attention in any professional or home kitchen.

Investing in the Zenith Series Bunka Knife is more than acquiring a kitchen tool; it is a statement of refined taste and a commitment to excellence. This knife transcends utility, embodying sophistication and a dedication to culinary artistry. Whether you are a seasoned professional or a passionate home cook, the Zenith Bunka Knife will elevate your culinary journey, allowing you to tackle intricate and demanding tasks with unmatched ease. Every aspect, from the impeccably forged blade to the thoughtfully designed handle, speaks to its premium quality and superior performance. Elevate your kitchen with the Zenith Series Bunka Knife, where every cut is a reflection of your culinary expertise and dedication to perfection.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%