ZENITH Chopper

Introducing the Zenith Series Chopper, a symbol of unrivaled craftsmanship, designed for chefs who demand the highest standards of precision, durability, and elegance in their culinary tools. The blade, meticulously crafted from 67 layers of Damascus steel with a VG-10 steel core, embodies unparalleled strength and superior edge retention. This expertly engineered construction, further enhanced by advanced vacuum heat treatment followed by deep freezing, ensures exceptional durability and resistance to corrosion. The intricate layers of steel create a mesmerizing pattern, turning each knife into a unique work of art. With a hardness rating of 60±1 HRC, the Zenith Series Chopper achieves the ideal balance between rigidity and flexibility, effortlessly slicing through even the toughest ingredients with precision.

The handle, crafted from luxurious Pakka wood, is a seamless blend of modern design and traditional Japanese craftsmanship. The wa-style handle offers a comfortable and secure grip, enhancing the knife’s maneuverability and control. This lighter, more balanced design is perfect for both intricate and robust tasks, ensuring versatility in any kitchen setting. The rich, warm tones of the Pakka wood, coupled with its remarkable durability, elevate the knife’s aesthetic, making it a standout piece in both professional and home kitchens.

Choosing the Zenith Series Chopper is more than an investment in a culinary tool; it is a commitment to excellence and refined taste. This chopper transcends its functional role, standing as a testament to sophistication and dedication to the art of cooking. Whether you are a professional chef or a passionate home cook, the Zenith Chopper will elevate your culinary experience, enabling you to execute intricate and demanding tasks with unparalleled ease. Every detail, from the impeccably forged blade to the thoughtfully crafted handle, reflects its premium quality and superior performance. Elevate your kitchen with the Zenith Series Chopper, where every cut is a celebration of your culinary expertise and dedication to mastery.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%