AZUMA Gyuto 8"
The Azuma 8" Chef Knife is the ultimate all-purpose tool for culinary enthusiasts and professionals. Its VG10 steel blade delivers exceptional sharpness, edge retention, and corrosion resistance, making it perfect for slicing, chopping, and dicing a variety of ingredients. This versatile knife is designed for consistent, high-performance results in any kitchen.
The handle, crafted from gray and black pakka wood, is both ergonomic and elegant. Designed for comfort and control, it provides a secure grip that reduces hand fatigue during extended use. Its polished finish and modern color palette enhance the knife’s aesthetic, making it a standout piece in any collection.
From preparing vegetables to slicing meats, the Azuma 8" Chef Knife is built to handle every task with precision and ease. The Azuma series exemplifies the perfect blend of innovation, artistry, and functionality, making this knife a reliable and stylish addition to your culinary toolkit.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
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