AZUMA Santoku 7"
The Azuma 7" Santoku Knife offers the versatility and precision needed for a wide range of kitchen tasks. Its expertly crafted VG10 steel blade provides exceptional sharpness and edge retention, making it ideal for slicing, dicing, and chopping with ease. The flat edge and rounded tip ensure efficient, clean cuts, while the lightweight design enhances maneuverability.
The handle of the Azuma Santoku Knife is made from premium gray and black pakka wood, combining elegance with practicality. Its ergonomic design offers a comfortable grip, reducing hand fatigue and ensuring precise control during extended use. The polished finish and subtle grain patterns make this knife as visually striking as it is functional.
Perfect for cutting meats, vegetables, and herbs, the Azuma 7" Santoku Knife is a versatile and reliable addition to any kitchen. Its blend of modern aesthetics and superior performance reflects the Azuma series’ dedication to craftsmanship and innovation, elevating your culinary experience with every use.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
Choose options
VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
Featured collection
AZUMA
