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AZUMA Paring 3.5"

AZUMA Paring 3.5"

by Kansai Knives
$89.90 - $89.90
$89.90
$89.90 - $89.90
$89.90
Availability:
1+ in stock, ready to be shipped

The Azuma 3.5" Paring Knife is crafted for the most intricate tasks where control and accuracy matter most. With its compact VG10 steel blade, this agile knife excels at peeling, trimming, and shaping fruits and vegetables with flawless precision. The pointed tip is perfect for deveining shrimp, removing seeds, and executing delicate garnishes, while the razor-sharp edge ensures clean, effortless cuts every time.

Designed for maneuverability, the gray and black pakka wood handle offers a comfortable, slip-resistant grip that enhances stability during fine-detail work. Lightweight yet strong, this paring knife is the go-to tool for chefs and home cooks who value accuracy and finesse in food preparation.

Carbon (C): 0.96–1.05%

Chromium (Cr): 14.5–15.5%

Vanadium (V): 0.10–0.30%

Cobalt (Co): 1.3–1.8%

Molybdenum (Mo): 0.9–1.2%

Manganese (Mn): 0.50%

Because one knife should do it all—and do it flawlessly. The Azuma Series combines strength, sharpness, and refined craftsmanship into a tool that elevates every cut. Whether you’re a professional chef or an ambitious home cook, this knife will be the most reliable and versatile blade in your kitchen.

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%

Customers say the Azuma edge stays sharper and lasts longer than their previous knives.

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%

Chefs report better control and precision thanks to the knife’s balance.

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%

Customers highlight the handle’s comfort and secure grip during extended prep work.

What makes it special?

Blade Material

Handle Material

Balance

Craftsmanship

What makes it special?

Blade Material

At the heart of every Azuma Series knife lies VG10 stainless steel, known for its remarkable ability to hold a razor-sharp edge while resisting corrosion and wear. This premium material ensures that your knives stay sharper for longer, giving you professional-level performance in everyday cooking. Whether you are slicing delicate ingredients or tackling tougher cuts, VG10 steel provides unmatched reliability and consistency.


Blade Material

At the heart of every Azuma Series knife lies VG10 stainless steel, known for its remarkable ability to hold a razor-sharp edge while resisting corrosion and wear. This premium material ensures that your knives stay sharper for longer, giving you professional-level performance in everyday cooking. Whether you are slicing delicate ingredients or tackling tougher cuts, VG10 steel provides unmatched reliability and consistency.


What makes it special?

Handle Material

The Azuma Series features handles crafted from gray and black pakka wood, a material prized for its durability, water resistance, and refined appearance. Each handle is polished to a smooth finish that feels natural in the hand, offering both comfort and control during long cooking sessions. Beyond function, the unique wood grain patterns add a touch of sophistication, making every knife as beautiful as it is practical.

Handle Material

The Azuma Series features handles crafted from gray and black pakka wood, a material prized for its durability, water resistance, and refined appearance. Each handle is polished to a smooth finish that feels natural in the hand, offering both comfort and control during long cooking sessions. Beyond function, the unique wood grain patterns add a touch of sophistication, making every knife as beautiful as it is practical.

What makes it special?

Balance

A knife is only as good as the control it offers, and the Azuma Series excels with precision balance between blade and handle. This thoughtful weight distribution allows for effortless handling, reducing fatigue while enhancing accuracy. Whether you are finely dicing vegetables or carving proteins, the balance of these knives ensures you can cut with confidence and ease.

Balance

A knife is only as good as the control it offers, and the Azuma Series excels with precision balance between blade and handle. This thoughtful weight distribution allows for effortless handling, reducing fatigue while enhancing accuracy. Whether you are finely dicing vegetables or carving proteins, the balance of these knives ensures you can cut with confidence and ease.

What makes it special?

Craftsmanship

Each knife in the Azuma Series is carefully crafted with attention to detail that reflects generations of blade-making expertise. From the shaping of the blade to the finishing of the handle, every step is executed with precision. The result is a collection that not only performs at the highest level but also embodies the artistry and heritage of fine knife-making, elevating your kitchen experience beyond the ordinary.

Craftsmanship

Each knife in the Azuma Series is carefully crafted with attention to detail that reflects generations of blade-making expertise. From the shaping of the blade to the finishing of the handle, every step is executed with precision. The result is a collection that not only performs at the highest level but also embodies the artistry and heritage of fine knife-making, elevating your kitchen experience beyond the ordinary.

Emily R.

Verified buyer

I’ve been cooking at home for years, and the Azuma Gyuto instantly became my go-to. The balance is perfect, and it just glides through vegetables and meat without effort. It feels like a professional tool, but easy enough for everyday use.

Steven F

Verified buyer

This Santoku is a workhorse in my kitchen. The blade is razor sharp and holds its edge beautifully. I use it daily for chopping vegetables, herbs, and even fish. It has completely changed the way I cook.

Tara B

Verified buyer

Small but mighty! paring knife is so comfortable in the hand and makes peeling and trimming effortless. I didn’t realize how much difference a high-quality paring knife could make until now.

Gia S

Verified buyer

I decided to upgrade my entire knife set, and the Azuma Series exceeded every expectation. Each knife feels solid, looks elegant, and performs flawlessly. Honestly, I don’t think I’ll ever go back to my old set.

Daryl E

Verified buyer

It’s a good knife, sharp enough. Honestly thought it would feel a bit heavier in hand, but it does the job. Not life-changing, but decent for the price.

John R

Verified buyer

From a professional standpoint, the Azuma Santoku offers superb balance, impeccable sharpness, and is a joy to use for precision cutting. Highly recommended for both home cooks and chefs alike."

Robert L

Verified buyer

Bruh this thing cuts like butter 😂 I chopped onions and didn’t even cry lol. Worth it fr.

Don L

Verified buyer

As a culinary professional, I truly appreciate the craftsmanship of the Azuma Series. The edge retention, balance, and steel quality are all exceptional. These knives provide both precision and durability — an excellent investment for any serious cook.

Charles N

Verified buyer

ngl this knife became my everyday cutter. sandwiches, veggies, chicken… it just handles everything. Feels slick too.

Ziad A

Verified buyer

Looks amazing, cuts well, but I kinda wish the block matched my kitchen better. That’s just me being picky tho lol.

Kevin N

Verified buyer

Love it! Sharp as hell, but handle feels a bit slippery sometimes. Still my fav in the kitchen tho.

Calvin N

Verified buyer

I bought the Gyuto for home cooking, and it’s been fantastic. The cuts are smooth, precise, and the VG10 steel truly makes a difference. It gives me confidence in the kitchen.

Lily M

Verified buyer

Tbh I only got it cause my old knife broke. Didn’t expect much, but wow it actually feels premium. Been cutting apples and strawberries every morning with no prob.

Emily R.

Verified buyer

I’ve been cooking at home for years, and the Azuma Gyuto instantly became my go-to. The balance is perfect, and it just glides through vegetables and meat without effort. It feels like a professional tool, but easy enough for everyday use.

Steven F

Verified buyer

This Santoku is a workhorse in my kitchen. The blade is razor sharp and holds its edge beautifully. I use it daily for chopping vegetables, herbs, and even fish. It has completely changed the way I cook.

Tara B

Verified buyer

Small but mighty! paring knife is so comfortable in the hand and makes peeling and trimming effortless. I didn’t realize how much difference a high-quality paring knife could make until now.

Gia S

Verified buyer

I decided to upgrade my entire knife set, and the Azuma Series exceeded every expectation. Each knife feels solid, looks elegant, and performs flawlessly. Honestly, I don’t think I’ll ever go back to my old set.

Daryl E

Verified buyer

It’s a good knife, sharp enough. Honestly thought it would feel a bit heavier in hand, but it does the job. Not life-changing, but decent for the price.

John R

Verified buyer

From a professional standpoint, the Azuma Santoku offers superb balance, impeccable sharpness, and is a joy to use for precision cutting. Highly recommended for both home cooks and chefs alike."

Robert L

Verified buyer

Bruh this thing cuts like butter 😂 I chopped onions and didn’t even cry lol. Worth it fr.

Don L

Verified buyer

As a culinary professional, I truly appreciate the craftsmanship of the Azuma Series. The edge retention, balance, and steel quality are all exceptional. These knives provide both precision and durability — an excellent investment for any serious cook.

Charles N

Verified buyer

ngl this knife became my everyday cutter. sandwiches, veggies, chicken… it just handles everything. Feels slick too.

Ziad A

Verified buyer

Looks amazing, cuts well, but I kinda wish the block matched my kitchen better. That’s just me being picky tho lol.

Kevin N

Verified buyer

Love it! Sharp as hell, but handle feels a bit slippery sometimes. Still my fav in the kitchen tho.

Calvin N

Verified buyer

I bought the Gyuto for home cooking, and it’s been fantastic. The cuts are smooth, precise, and the VG10 steel truly makes a difference. It gives me confidence in the kitchen.

Lily M

Verified buyer

Tbh I only got it cause my old knife broke. Didn’t expect much, but wow it actually feels premium. Been cutting apples and strawberries every morning with no prob.

Grace H.

Verified buyer

Lowkey the best knife I’ve ever owned. Didn’t know chopping carrots could feel satisfying 😂

Kevin B.

Verified buyer

Honestly? It’s sharp but I expected a little more weight. Still gets through veggies fast tho.

Anna J.

Verified buyer

Omg this thing is a BEAST. I cut through steak like it was bread. Never going back to my old knives fr.

Olivia S.

Verified buyer

Perfect size for fruit and small stuff. I use it literally every day, makes my life easier.

Nicole R.

Verified buyer

Honestly I didn’t expect to use it much, but now I grab it every morning for fruit. It’s become my fav.

Tom D.

Verified buyer

As someone who works in catering, I can confirm these knives hold up under heavy use. Edge retention is superb, and the craftsmanship is obvious.

Clara V.

Verified buyer

tiny knife but strong!! i use it for peeling and cutting garlic. never thought i’d love a small knife so much lol.

Andre M.

Verified buyer

Super sharp but man… I cut myself day one 😂 gotta be careful with this beast."

Samira K.

Verified buyer

yo this knife got me cooking more at home just cause it’s fun to use 😂

Chris M.

Verified buyer

its ok, cuts stuff good. handle could be better grip tho."

Victoria N.

Verified buyer

I can’t believe how easily it cuts through butternut squash. My old knife always struggled. This one’s a dream."

Ethan F.

Verified buyer

Solid everyday knife. I’ve been using it nonstop and it still feels sharp. That’s impressive."

Hannah D.

Verified buyer

Professional quality knives. Excellent grip, flawless cutting performance. Definitely rivals some of the $500+ sets I’ve tried."

Grace H.

Verified buyer

Lowkey the best knife I’ve ever owned. Didn’t know chopping carrots could feel satisfying 😂

Kevin B.

Verified buyer

Honestly? It’s sharp but I expected a little more weight. Still gets through veggies fast tho.

Anna J.

Verified buyer

Omg this thing is a BEAST. I cut through steak like it was bread. Never going back to my old knives fr.

Olivia S.

Verified buyer

Perfect size for fruit and small stuff. I use it literally every day, makes my life easier.

Nicole R.

Verified buyer

Honestly I didn’t expect to use it much, but now I grab it every morning for fruit. It’s become my fav.

Tom D.

Verified buyer

As someone who works in catering, I can confirm these knives hold up under heavy use. Edge retention is superb, and the craftsmanship is obvious.

Clara V.

Verified buyer

tiny knife but strong!! i use it for peeling and cutting garlic. never thought i’d love a small knife so much lol.

Andre M.

Verified buyer

Super sharp but man… I cut myself day one 😂 gotta be careful with this beast."

Samira K.

Verified buyer

yo this knife got me cooking more at home just cause it’s fun to use 😂

Chris M.

Verified buyer

its ok, cuts stuff good. handle could be better grip tho."

Victoria N.

Verified buyer

I can’t believe how easily it cuts through butternut squash. My old knife always struggled. This one’s a dream."

Ethan F.

Verified buyer

Solid everyday knife. I’ve been using it nonstop and it still feels sharp. That’s impressive."

Hannah D.

Verified buyer

Professional quality knives. Excellent grip, flawless cutting performance. Definitely rivals some of the $500+ sets I’ve tried."

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