





AZUMA Paring 3.5"
The Azuma 3.5" Paring Knife is the perfect tool for precision tasks, offering unparalleled control and sharpness for peeling, trimming, and intricate garnishes. Forged from VG10 steel, the blade delivers exceptional edge retention and resistance to corrosion, ensuring reliable performance for years. Its compact size and razor-sharp edge make it ideal for delicate work, handling even the smallest ingredients with ease and accuracy.
The handle of the Azuma Paring Knife is crafted from gray and black pakka wood, combining a sleek, modern aesthetic with ergonomic design. Its comfortable grip ensures precise handling, allowing for effortless maneuverability during extended use. The wood's polished finish and subtle grain pattern add a touch of sophistication, making this knife as beautiful as it is functional.
Designed for versatility and finesse, the Azuma 3.5" Paring Knife is a must-have for both professional chefs and home cooks. Its meticulous craftsmanship, compact design, and advanced materials exemplify the Azuma series' commitment to quality and performance. Whether you're peeling fruits or creating decorative garnishes, this knife transforms everyday tasks into a refined culinary experience.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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VG10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
PAKKA WOOD
This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
Featured collection
AZUMA
