RYUJIN Nakiri
For the most exacting, long-lasting, and aesthetically pleasing cooks, there is the Ryujin Series Nakiri Knife, the pinnacle of professional workmanship. With its exceptional strength and edge retention, this blade—expertly crafted from VG-10 Damascus steel—is an indispensable tool for every cook. An innovative vacuum heat treatment and deep freeze process further improve this high-performance steel, making it very resistant to corrosion and ensuring great longevity. Every knife is an original work of art because to the hypnotic pattern created by the many layers of steel. The Ryujin Series Nakiri Knife, which has a hardness value of 60±1 HRC, is ideal for slicing, dicing, and chopping vegetables with ease and accuracy since it is both firm and flexible.
The exquisite mahogany handle combines contemporary design with time-honored Western techniques. The knife's control and mobility are both improved by its Western-style grip, which is both pleasant and stable. With its sturdy grip, this knife is perfect for tough jobs, but it also has the delicacy for delicate vegetable cutting. In addition to its extraordinary longevity, the rosewood's rich, warm tones enhance the knife's visual appeal, making it a show-stopper in both commercial and residential kitchens.
When you buy a Ryujin Series Nakiri Knife, you're committing to exquisite craftsmanship and style. This knife is more than just a cutting instrument; it represents refinement and commitment to culinary perfection. Whether you're a professional chef or just a dedicated home cook, the Ryujin Nakiri Knife will take your cooking to the next level by making quick work of even the most complex and demanding jobs. This knife exudes superior quality and performance in every aspect, from its expertly forged blade to its carefully designed grip. The Ryujin Series Nakiri Knife will take your cooking to the next level, showcasing your skill and dedication to perfection with every stroke.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
rosewood
Elevate the knife’s overall aesthetic, ensuring it stands out in any professional or home kitchen setting.
Professionalism
Designed for chefs who demand precision, durability, and elegance in their culinary tools.
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