RYUJIN GYUTO

The Ryujin Series Gyuto 10- inch Knife represents the apex of professional craftsmanship, meticulously engineered for chefs who demand the utmost in precision, durability, and elegance from their culinary tools. Forged with exacting attention to detail from VG-10 Damascus steel, the blade delivers exceptional strength and superior edge retention, setting a new standard in performance. Enhanced by advanced vacuum heat treatment followed by deep freezing, this high-performance steel ensures lasting durability and resistance to corrosion. The intricate steel layers create a mesmerizing pattern, making each knife a unique masterpiece. With a hardness rating of 60±1 HRC, the Ryujin Series Gyuto Knife strikes the perfect balance of rigidity and flexibility, enabling effortless slicing, dicing, and chopping across a wide array of ingredients.

The handle, expertly crafted from luxurious rosewood, merges modern aesthetics with traditional Western craftsmanship. Its Western-style design ensures a comfortable and secure grip, enhancing the knife's maneuverability and control. The handle's substantial, weighty feel is ideal for tackling robust tasks while maintaining the precision required for more delicate work. The rich, warm tones of the rosewood, combined with its exceptional durability, elevate the knife’s visual appeal, making it a standout in any professional or home kitchen.

Choosing the Ryujin Series Gyuto 10- inch Knife is a commitment to unparalleled quality and refined taste. This knife transcends the ordinary, embodying sophistication and a dedication to culinary excellence. Whether you are a seasoned professional chef or a passionate home cook, the Ryujin Gyuto Knife will transform your culinary experience, allowing you to execute intricate and demanding tasks with effortless precision. Every aspect of this knife, from the meticulously forged blade to the thoughtfully designed handle, speaks to its premium quality and exceptional performance. Elevate your kitchen with the Ryujin Series Gyuto Knife, where every cut is a reflection of your culinary expertise and commitment to mastery.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%