SHINOBI Nakiri
For cooks who want their knives to last a lifetime, look great, and be precise, go no further than the Shinobi Series Nakiri Knife. The blade, crafted with utmost precision from 67 layers of Damascus steel, provides exceptional strength and remarkable edge retention. This top-of-the-line steel, enhanced by cutting-edge vacuum heat treatment followed by deep freezing, guarantees outstanding durability and unparalleled resistance to corrosion. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a knife that is truly captivating and a masterpiece in its own right. The Shinobi Series Nakiri Knife is crafted with exceptional precision, boasting a remarkable hardness rating of 60±1 HRC. This ensures an impeccable balance between rigidity and flexibility, enabling you to effortlessly slice, dice, and chop vegetables with utmost ease.
The handle, made from exquisite North American Desert Ironwood and Black G10, effortlessly combines contemporary design with the timeless artistry of Japanese craftsmanship. The sleek wa-style handle design offers a comfortable and secure grip, elevating the knife's maneuverability and control. This design provides a refined and harmonious feel, making it perfect for a wide range of tasks, whether they be delicate or demanding. The exquisite Desert Ironwood and durable Black G10 materials combine to create a knife that exudes elegance and sophistication, making it a standout choice for both professional and home kitchens.
Choosing the Shinobi Series Nakiri Knife signifies a dedication to top-tier craftsmanship and a discerning palate. This knife embodies elegance and a commitment to culinary excellence, surpassing its role as a mere kitchen tool. For those who take their cooking seriously, the Shinobi Nakiri Knife is a game-changer. It's designed to make even the most intricate vegetable preparation tasks a breeze, whether you're a professional chef or a dedicated home cook. Every aspect of this product, from the expertly crafted blade to the carefully considered handle, showcases its top-tier craftsmanship and outstanding functionality. Elevate your kitchen experience with the Shinobi Series Nakiri Knife, transforming every cut into a display of your culinary skill and commitment.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
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Kansai Steel
At Kansai Knives, we use premium Kansai steel to ensure exceptional performance and cutting precision. Our expert craftsmanship enhances the durability and functionality of our knives, making them ideal for both professional chefs and culinary enthusiasts. Each knife is designed to deliver superior performance while maintaining a timeless, elegant appearance.
Wa handle
Used with the left or right hand. It offers a very firm grip and excellent blade control when slicing, which makes it a chef-favorite. Its compact and firm grip minimizes the possibility of slipping, which is essential when working with raw fish
Slicing
Shinobi Series Knife strikes the perfect balance between rigidity and flexibility, allowing for effortless slicing, dicing, and chopping of a wide range of ingredients.
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