ZENITH Nakiri

For cooks who want their knives to last a lifetime, look great, and be precise, go no further than the Zenith Series Nakiri Knife. The 67 layers of Damascus steel are painstakingly forged into the blade, and the VG-10 steel core gives it exceptional strength and edge retention. Every knife is a one-of-a-kind masterpiece, thanks to the intricate pattern created by the several layers of steel that make up the blade. Thanks to its superior resistance to corrosion and enhanced durability from sophisticated vacuum heat treatment and deep freezing, this high-performance steel is truly a game-changer. The Zenith Series Nakiri Knife, which has a hardness value of 60±1 HRC, strikes an ideal combination of stiffness and flexibility, making quick work of slicing, dicing, and chopping veggies.

The exquisite Pakka wood handle is a perfect example of how contemporary design and age-old Japanese craftsmanship can coexist in perfect harmony. The contemporary wa-style handle is designed to be both comfortable and secure, making it easier to hold and operate the knife. Whether you're chopping delicate vegetables or tough meat, its design will make the job easier and more balanced. The knife's overall look is elevated by the Pakka wood's deep, dark tones and its outstanding durability. It will stand out in any professional or home kitchen environment.

By purchasing a Zenith Series Nakiri Knife, you are pledging to indulge in exquisite craftsmanship and unmatched elegance. Beyond its practical use, this knife is the epitome of refinement and commitment to culinary excellence. The Zenith Nakiri Knife will revolutionize your cooking experience, whether you're a professional chef or just a dedicated home cook. It effortlessly cuts through even the most complicated and demanding ingredients. From the expertly crafted blade to the well-thought-out grip, every detail showcases its high-quality construction and outstanding performance. The Zenith Series Nakiri Knife will upgrade your kitchen with a touch of professional competence. With every cut, you'll be able to showcase your culinary ability and commitment.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%