Daiki Knife Set

Introducing the Daiki Knife Set – a meticulously crafted collection for culinary enthusiasts and professional chefs alike. This comprehensive set features a selection of essential Japanese knives, each designed for specific kitchen tasks and made from high-performance ZDP-189 steel, renowned for its exceptional sharpness, durability, and edge retention.

• Bread Knife: A serrated blade perfect for slicing through crusty loaves without crushing the soft interior.
• 6.5" Bunka: A versatile, compact knife ideal for precision work like mincing and slicing small vegetables or herbs.
• 8" Bunka: With a wider blade, this knife provides added heft, making it excellent for chopping, slicing, and dicing larger vegetables and meats.
• Gyuto: The Japanese equivalent of a chef's knife, the Gyuto excels in a variety of tasks, from chopping vegetables to slicing meat.
• Nakiri: A specialized vegetable knife with a straight edge, perfect for clean, even cuts without damaging delicate produce.
• Paring Knife: Small and nimble, this knife is designed for intricate work like peeling and shaping fruits and vegetables.
• Santoku: Known for its all-purpose functionality, the Santoku performs exceptionally in slicing, dicing, and mincing.
• Utility Knife: A mid-sized knife that’s perfect for tasks too big for a paring knife but too small for a chef’s knife.

Crafted from ZDP-189 steel, these knives are engineered for long-lasting sharpness, corrosion resistance, and precision performance. With an elegant, ergonomic design, each knife provides a comfortable grip, ensuring superior control and balance for effortless cutting.

This Daiki Knife Set brings an unparalleled combination of versatility, functionality, and craftsmanship to elevate your kitchen experience

Blade Metallurgy

C 3.00 % | Cr 20.00 %