Kansai Knives

Daiki 8-Piece Knife Set

$1,699.99

$1,969.92

Bread Knife: A serrated blade perfect for slicing through crusty loaves without crushing the soft interior.
Bunka (6.5"): A versatile, compact knife ideal for precision work like mincing and slicing small vegetables or herbs.
Bunka (8"): With a wider blade, this knife provides added heft, making it excellent for chopping, slicing, and dicing larger vegetables and meats.
Gyuto: The Japanese equivalent of a chef's knife, the Gyuto excels in a variety of tasks, from chopping vegetables to slicing meat.
Nakiri: A specialized vegetable knife with a straight edge, perfect for clean, even cuts without damaging delicate produce.
Paring Knife: Small and nimble, this knife is designed for intricate work like peeling and shaping fruits and vegetables.
Santoku: Known for its all-purpose functionality, the Santoku performs exceptionally in slicing, dicing, and mincing.
Utility Knife: A mid-sized knife that’s perfect for tasks too big for a paring knife but too small for a chef’s knife.

$1,699.99

$1,969.92

Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.

PAKKA WOOD

This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain

Vacuum and deep freeze

The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.

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