KAZE Gyuto
The KAZE Series Gyuto Knife embodies the pinnacle of Japanese artistry, created for chefs who desire unparalleled performance and sophisticated grace in their culinary instruments. Crafted with utmost precision from 67 layers of VG-10 Damascus steel, the blade provides unparalleled strength and exceptional edge retention. Every layer adds to the knife's distinctive and captivating design, creating a truly artistic masterpiece. The KAZE Gyuto Knife is designed with a hardness rating of 60±1 HRC, ensuring optimal balance between rigidity and flexibility. This allows for seamless slicing, dicing, and chopping of a wide range of ingredients. Through a meticulous process of vacuum heat treatment and deep freezing, the blade's durability and resistance to corrosion are greatly improved, resulting in a sharpness and reliability that will endure over time.
The handle of the KAZE Gyuto Knife is made from exquisite olive wood and black buffalo horn, seamlessly combining elegance and practicality. Unlike typical Western handles, the wa handle offers a lighter and more balanced feel, which enhances the knife's maneuverability and control. This handle is crafted with meticulous attention to detail, ensuring a comfortable and secure grip for a wide range of tasks. Its design seamlessly blends traditional Japanese craftsmanship with modern functionality. The knife's exquisite craftsmanship and refined design create a truly exceptional culinary tool that is sure to impress in any kitchen.
Investing in the KAZE Series Gyuto Knife signifies a dedication to professional excellence and refined taste. This knife represents more than just a kitchen tool; it embodies a commitment to culinary excellence. For those who appreciate the finer things in life, the KAZE Gyuto Knife is a game-changer in the kitchen. It elevates your cooking skills, allowing you to effortlessly tackle even the most intricate and challenging culinary tasks. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its top-tier craftsmanship and outstanding functionality. Elevate your kitchen experience with the KAZE Series Gyuto Knife, where every cut showcases your culinary prowess.
Blade Metallurgy
C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%
Choose options
vg-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion
WA handle
The octagonal handle provides an ergonomic grip for precise control, with a faceted shape that prevents rotation for stable cutting. Made from high-quality materials, its geometric design combines functionality with aesthetic appeal, making it popular among culinary professionals.
Vacuum and deep freeze
The blade undergoes a meticulous heat treatment process that includes vacuum heat treatment for uniform hardness, followed by a deep freeze to enhance wear resistance and overall toughness.
YOU MIGHT ALSO LIKE
KAZE
VG-10
Exceptional durability and edge retention, containing a mix of carbon, chromium, and cobalt to resist wear and corrosion.
wa handle
This combination ensures a comfortable and secure grip, essential for precise and controlled cutting. The knife features a traditional wa handle, distinct from Western styles, which offers a lighter, more balanced feel that enhances maneuverability
Vacuum and deep freeze
The advanced vacuum heat treatment followed by deep freezing significantly enhances the blade's durability and resistance to corrosion, ensuring long-lasting sharpness and reliability
