KOTSU boning
The KOTSU Series Boning Knife is a testament to exceptional craftsmanship, designed specifically for chefs who value accuracy, resilience, and sophistication in their culinary instruments. Crafted from 73 layers of SG2 Damascus steel, the blade provides unmatched strength and remarkable edge retention. Every layer adds to a captivating design on the blade, creating a one-of-a-kind masterpiece with each knife. Featuring a hardness rating of 60±1 HRC, the KOTSU Boning Knife strikes the ideal balance between rigidity and flexibility. This enables you to effortlessly and accurately debone meats and poultry with precision. Our vacuum heat treatment and deep freezing process greatly improves the blade's durability and corrosion resistance, guaranteeing its long-lasting sharpness and reliability even with frequent use.
The handle is made from high-quality Pakka wood, blending contemporary design with the time-honored techniques of Japanese artisans. The wa handle offers a lighter and more balanced feel, which enhances the knife's maneuverability and control. This design guarantees a comfortable and secure grip, making it perfect for both delicate and demanding boning tasks. The Pakka wood handle enhances the knife's functionality and adds a touch of elegance, making it a standout choice for both professional and home kitchens.
Investing in the KOTSU Series Boning Knife guarantees exceptional professional quality and exquisite taste. This knife embodies the epitome of elegance and a relentless pursuit of culinary excellence. For both professional chefs and dedicated home cooks, the KOTSU Boning Knife is a game-changer. It enhances your culinary journey by effortlessly handling intricate and challenging tasks. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its top-notch quality and outstanding performance. Elevate your kitchen skills with the KOTSU Series Boning Knife, ensuring that every cut showcases your culinary expertise and commitment.
Blade Metallurgy
C 1.25-1.45% | Cr 14-16% | Mo 2.3-3.3% | V 1.8-2.2%| Mn 0.50% | Si 0.50% | P 0.04% | S 0.03%
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SG2
A powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. It has very high edge retention.
Modern WA
Modern Wa handles are typically lighter than Western-style handles, reducing hand fatigue during extended use. Despite their lighter weight, Wa handles provide excellent balance and control, enhancing the overall user experience.
VACUUM AND DEEP FREEZE
The blade undergoes vacuum heat treatment for uniformity and toughness, followed by a deep freeze to enhance its durability and wear resistance.
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