RYUJIN Boning

The Ryujin Series Boning Knife represents the epitome of exceptional craftsmanship, meticulously crafted for discerning chefs who seek unparalleled precision, durability, and sophistication in their culinary instruments. This blade is skillfully crafted from 67 layers of VG-10 Damascus steel, providing exceptional strength and excellent edge retention. With the help of cutting-edge vacuum heat treatment and deep freezing, this top-of-the-line steel guarantees unmatched durability and a remarkable ability to resist corrosion. Every layer of steel adds to the blade's one-of-a-kind pattern, creating a captivating design that makes each knife a truly unique masterpiece. The Ryujin Series Boning Knife is renowned for its exceptional hardness rating of 60±1 HRC. This remarkable feature ensures the knife's impeccable balance between rigidity and flexibility, making it the ultimate tool for effortless and precise deboning of meats and poultry.

The handle, made from exquisite rosewood, effortlessly blends contemporary design with time-honored Western artistry. The sleek and sophisticated handle design offers a superior level of comfort and stability, elevating the knife's maneuverability and control to new heights. This design offers a strong and sturdy feel, making it perfect for demanding tasks while still providing the accuracy required for delicate work. The exquisite craftsmanship and superior quality of the rosewood enhance the knife's appearance, making it a standout choice for both professional chefs and home cooks alike.

Investing in the Ryujin Series Boning Knife guarantees a level of professional quality and refined taste that is unmatched. This knife embodies a level of refinement and commitment to culinary expertise that goes beyond its function as a mere kitchen tool. Whether you are an experienced chef or a dedicated home cook, the Ryujin Boning Knife will enhance your culinary experience, enabling you to effortlessly tackle intricate and challenging tasks. Every aspect, from the expertly crafted blade to the meticulously designed handle, showcases its top-tier craftsmanship and outstanding capabilities. Elevate your kitchen skills with the Ryujin Series Boning Knife, allowing you to showcase your culinary expertise and unwavering commitment to perfection.

Blade Metallurgy

C .96-1.05% | Cr 14.5-15.5% | V 0.10-.30% | Co 1.3-1.8% | Mo 0.9-1.2% | Co 1.30-1.50% | Mn 0.50%