Premium Knife Sets

• Bread Knife: A serrated blade perfect for slicing through crusty loaves without crushing the soft interior.
• Bunka (6.5"): A versatile, compact knife ideal for precision work like mincing and slicing small vegetables or herbs.
• Bunka (8"): With a wider blade, this knife provides added heft, making it excellent for chopping, slicing, and dicing larger vegetables and meats.
• Gyuto: The Japanese equivalent of a chef's knife, the Gyuto excels in a variety of tasks, from chopping vegetables to slicing meat.
• Nakiri: A specialized vegetable knife with a straight edge, perfect for clean, even cuts without damaging delicate produce.
• Paring Knife: Small and nimble, this knife is designed for intricate work like peeling and shaping fruits and vegetables.
• Santoku: Known for its all-purpose functionality, the Santoku performs exceptionally in slicing, dicing, and mincing.
• Utility Knife: A mid-sized knife that’s perfect for tasks too big for a paring knife but too small for a chef’s knife.

The Hokuto Knife Set is not just a collection of blades. It is the ultimate statement of precision, versatility, and craftsmanship in the kitchen. Designed for professionals and passionate home cooks alike, each knife embodies the perfect balance of cutting power, control, and elegance. With hammered finishes, premium steel construction, and ergonomic wooden handles, this set transforms everyday cooking into a refined culinary experience.

Why Choose the Hokuto Knife Set?

• Complete coverage: from delicate garnishes to hearty roasts, you’ll always have the right blade at hand.

• Premium craftsmanship: traditional Japanese blade shapes refined for modern kitchens.

• Long-lasting performance: razor-sharp edges engineered to maintain their precision through intensive use.

• Elevated presentation: every knife exudes sophistication, making your kitchen look as sharp as your cuts.

Knife by Knife Breakdown

• Bread Knife – Serrated to glide effortlessly through crusty loaves without crushing the soft crumb inside. A must for bakers and bread lovers.

• Bunka Knife – The versatile all-purpose blade. Perfect for slicing meats, chopping vegetables, and dicing with precision. Its squared tip offers more control for intricate cuts.

• Carving Knife – Engineered for thin, flawless slices of roasts, turkey, or ham. Impress at every family dinner or special occasion.

• Gyuto Knife – The Japanese chef’s knife. Balanced, powerful, and adaptable for meat, fish, and vegetables alike. A cornerstone of any serious kitchen.

• Nakiri Knife – The vegetable master. Its flat blade profile ensures clean cuts and zero bruising, ideal for stir-fries, salads, and refined plating.

• Honesuki Knife – The Japanese boning knife. Designed for poultry, it lets you navigate joints and bones with precision and ease.

• Sakimaru Knife – A traditional blade with a pointed tip, crafted for delicate slicing and presentation. Elevates your sushi or sashimi preparation.

• Paring Knife – Compact, agile, and sharp. The perfect companion for peeling, trimming, and handling small fruits and vegetables.

• Santoku Knife – A multipurpose essential. Lightweight yet powerful, ideal for dicing, slicing, and chopping in quick, fluid motions.

• Utility Knife – The everyday problem solver. Handles mid-sized ingredients where a paring knife is too small and a chef’s knife too large.

The Premium Choice

The Hokuto Knife Set doesn’t just help you cook. It helps you cook better, faster, and with confidence. Whether you’re carving a holiday roast, preparing sashimi, or simply slicing bread, these knives make every task effortless.

This isn’t just an investment in tools—it’s an investment in your craft, your kitchen, and your passion for food.

Elevate your cooking. Experience the Hokuto difference.

The Kiyoshi Knife Set delivers the perfect balance of simplicity, precision, and everyday functionality. With four essential blades housed in a sleek wooden block, this set is designed for cooks who want dependable performance without unnecessary extras.

Each knife is crafted for sharpness, balance, and durability, ensuring smooth cuts whether you’re preparing fresh produce, slicing meats, or handling delicate tasks. Paired with a refined wooden block, the Kiyoshi set combines practicality with elegance—making it an ideal fit for both modern and traditional kitchens.

Knives Included

• Bread Knife – Serrated edge glides through loaves without crushing or tearing.

• Gyuto Knife – Versatile all-purpose chef’s knife for slicing, dicing, and chopping.

• Santoku Knife – Japanese-style multi-tasker for precise slicing, dicing, and mincing.

• Utility Knife – Handy mid-sized blade for fruits, vegetables, and light prep.

• Knife Block – Compact, stylish storage solution that protects and organizes your knives.

The Kumo Knife Set is crafted for cooks who value precision, style, and efficiency in their kitchen tools. With a refined selection of essential blades, this set covers everything from delicate peeling to hearty chopping—giving you the versatility of a professional collection in a sleek, streamlined design.

Each knife is engineered for sharpness, balance, and control, ensuring effortless cuts and consistent performance. Paired with a stylish wooden block, the Kumo set keeps your knives safe, organized, and always within reach.

Knives Included

• Bread Knife – Glides through loaves without crushing or tearing.

• Gyuto Knife – Multi-purpose chef’s knife for slicing, chopping, and dicing.

• Nakiri Knife – Straight-edged blade for clean, consistent vegetable prep.

• Paring Knife – Compact tool for peeling, trimming, and detailed cuts.

• Santoku Knife – Japanese-inspired all-rounder for slicing, dicing, and mincing.

• Utility Knife – Perfect mid-size blade for fruits, herbs, and light prep.

• Knife Block – Stylish, durable storage solution that protects and displays your set.

Why Choose the Kumo Knife Set?

• Essential versatility – Everything you need for daily cooking, nothing you don’t.

• Professional performance – Sharp, balanced blades for precision and ease.

• Compact efficiency – Streamlined collection saves space without sacrificing utility.

• Elegant storage – Wooden block adds refinement while keeping knives protected.

• Durability you can trust – A dependable set built for years of use.

Kumo Knife Set: Essential blades, refined design, effortless cooking.

The Gaitai Knife Set blends modern elegance with uncompromising functionality. Featuring razor-sharp Japanese-inspired blades and a sculpted minimalist block, this set is designed to be the centerpiece of your kitchen. Each knife balances performance with striking aesthetics, ensuring you cook with both confidence and style.

Why Choose the Gaitai Knife Set?

• Unmatched Versatility: From artisan bread to delicate garnishes, every culinary task has a perfectly tailored blade.

• Modern Design: Ergonomic handles with sleek contours deliver comfort and control, while the rich wooden block keeps your knives ready and organized.

• Premium Performance: Forged from high-quality steel for exceptional edge retention and precise cuts every time.

• Kitchen Luxury: More than tools, these knives are a statement piece that elevates the art of cooking.

Knife by Knife Breakdown

• Bread Knife – With a finely serrated edge, this blade glides through crusty loaves and delicate pastries without crushing or tearing. Perfect for bakers and bread enthusiasts.

• Chef’s Knife – The versatile workhorse of the kitchen. From slicing meat to chopping vegetables, this blade handles it all with balance and precision.

• Paring Knife – Small yet powerful, ideal for peeling, trimming, and detail work where precision matters most.

• Santoku Knife – Light, agile, and balanced. Known for mincing, dicing, and slicing with efficiency and speed, it’s a favorite for everyday use.

• Utility Knife – Perfectly sized between paring and chef’s knives. Ideal for citrus, cheeses, and mid-sized ingredients that demand accuracy.

• Knife Block – A compact, beautifully crafted block keeps your knives organized, sharp, and always within reach. Its refined wooden finish adds a sophisticated touch to your countertop.

The Premium Choice

Cooking becomes effortless when your tools work with you, not against you. The Gaitai Knife Set is built for those who value precision, beauty, and reliability in every meal. Whether preparing a quick weekday dinner or hosting a fine dining experience at home, this set ensures you cut with clarity, comfort, and confidence.

Upgrade your kitchen. Elevate your craft. Experience the Gaitai edge.

• Boning Knife: Ideal for precision deboning and trimming.
• Bread Knife: Serrated edge for effortless slicing without crushing.
• Carving Knife: Perfect for cleanly slicing roasts and poultry.
• Chopping Knife: Heavy-duty blade designed for powerful chopping.
• Cleaver: Built for tough cuts, slicing through meat and bone.
• Gyuto Knife: All-purpose Japanese chef’s knife for versatile tasks.
• Nakiri Knife: Specialized for vegetable chopping with a flat blade profile.
  
• Santoku Knife: Multi-functional knife with a slight edge curve for rocking cuts.
• Utility Knife: Compact and agile, perfect for medium-sized tasks.

The Ikiru Knife Set brings together the essential Japanese-inspired blades every kitchen deserves. From breaking down meats to precise vegetable chopping and delicate peeling, each knife is engineered to deliver razor-sharp performance, balance, and control.

Crafted with hammered blades for strength and striking beauty, and paired with ergonomic wooden handles, the Ikiru set blends tradition with modern durability. Stored in a sleek wooden block, it ensures your knives remain sharp, protected, and always ready to perform.

Knives Included

• Boning Knife – Narrow and sharp for precise removal of bones, fat, and skin.

• Bread Knife – Serrated edge slices through loaves without crushing or tearing.

• Carving Knife – Long, slender blade for thin, even slices of roasts and poultry.

• Gyuto Knife – Multi-purpose chef’s knife for chopping, slicing, and dicing.

• Nakiri Knife – Straight-edged blade for efficient, clean vegetable prep.

• Paring Knife – Small and sharp, perfect for peeling and delicate tasks.

• Santoku Knife (7") – Larger size for versatile chopping, mincing, and slicing.

• Utility Knife (5") – Mid-sized blade for fruits, herbs, and everyday tasks.

• Knife Block – Durable, refined storage that protects and organizes your collection.

Why Choose the Ikiru Knife Set?

• Complete versatility – Every blade you need, from delicate prep to robust carving.

• Professional durability – Blades engineered for lasting sharpness and strength.

• Ergonomic design – Wooden handles shaped for comfort and control.

• Striking presentation – Hammered steel finish and elegant block make it a showpiece.

Ikiru Knife Set: Precision-crafted tools for chefs who value beauty and performance.

The Kotsu Knife Set is designed for cooks who want a complete balance of versatility, sharpness, and control. From breaking down meats to preparing vegetables and crafting delicate garnishes, each knife in this collection is crafted to handle its role with precision and ease.

Made with professional-grade craftsmanship and housed in a sleek wooden block, the Kotsu set combines functionality with refined style—an essential upgrade for any serious kitchen.

Knives Included

• Boning Knife – Precision tool for deboning meats with ease and control.

• Carving Knife – Creates thin, even slices for roasts, poultry, and large cuts.

• Bread Knife – Serrated edge glides through crusty loaves without crushing.

• Gyuto Knife – The go-to all-purpose chef’s knife for slicing, chopping, and dicing.

• Nakiri Knife – Straight-edged blade for clean, efficient vegetable prep.

• Paring Knife – Compact design for peeling, trimming, and detail work.

• Santoku Knife – Multi-functional blade ideal for slicing, dicing, and mincing.

• Utility Knife – Handy mid-sized blade for everyday tasks like fruits and herbs.

• Knife Block – Stylish, protective storage that keeps knives safe and accessible.

Why Choose the Kotsu Knife Set?

• Comprehensive selection – Covers every kitchen task with precision.

• Professional performance – Blades engineered for sharpness, balance, and durability.

• Ergonomic comfort – Designed for control and fatigue-free handling.

• Sophisticated storage – Wooden block protects and showcases your collection.

• Everyday reliability – Built for consistent performance in daily cooking.

Kotsu Knife Set: A complete foundation for precision and versatility in the kitchen.

The Kuro Knife Set is a complete collection designed to handle every culinary challenge with ease and elegance. From delicate detail work to heavy-duty chopping, each blade is engineered for sharpness, balance, and durability—giving you professional performance in the comfort of your kitchen.

Featuring sleek, ergonomic handles and housed in a refined wooden block, the Kuro set blends function, beauty, and reliability into one essential package. Whether you’re preparing everyday meals or ambitious feasts, this set ensures you always have the right tool in hand.

Knives Included

• Bread Knife – Cuts cleanly through crusty loaves without squashing or tearing.

• Carving Knife – Ideal for thin, even slices of roasts, poultry, and large cuts.

• Cleaver – Heavy-duty blade built for breaking down bones and tough cuts.

• Chopper – Powerful tool for hard chopping, from meats to dense vegetables.

• Gyuto Knife – Classic all-purpose chef’s knife for slicing, dicing, and chopping.

• Nakiri Knife – Straight-edged blade for precise and consistent vegetable prep.

• Paring Knife – Compact design for peeling, trimming, and intricate detail work.

• Santoku Knife – Versatile Japanese-style blade for slicing, dicing, and mincing.

• Utility Knife – Perfect for everyday tasks like slicing fruits, vegetables, and light prep.

• Knife Block – Sturdy, elegant storage solution to keep knives safe, sharp, and accessible.

Why Choose the Kuro Knife Set?

• All-in-one versatility – Every kitchen task covered, from bread to bones.

• Professional performance – Precision-crafted blades for lasting sharpness.

• Ergonomic comfort – Handles designed for balance, control, and style.

• Sophisticated storage – Wooden block keeps your collection organized and protected.

• Built for durability – A reliable set that elevates your cooking for years to come.

Kuro Knife Set: Crafted for chefs, designed for your kitchen.

The Ryujin Knife Set is a complete arsenal for chefs who demand both power and finesse in the kitchen. Each blade is crafted with precision, designed to tackle everything from delicate herbs to dense bones, all while maintaining perfect balance and razor-sharp performance.

Housed in a sophisticated wooden block, this collection blends professional-grade function with refined aesthetics. With sleek, polished handles and a full range of specialized blades, the Ryujin set transforms your cooking into an effortless, elevated experience.

The Zenith Knife Set is the pinnacle of craftsmanship and performance, designed for those who demand excellence in every cut. With a curated collection of blades housed in a sophisticated wooden block, this set equips you for every culinary challenge—from delicate garnishes to heavy-duty butchery.

Each knife is meticulously forged for sharpness, durability, and balance. Featuring ergonomic handles and precision-crafted blades, the Zenith series combines modern performance with timeless elegance, making it as much a statement piece on your counter as it is an essential tool in your kitchen.

Knives Included

• Boning Knife – Precision tool for deboning meats with clean, controlled cuts.

• Bread Knife – Serrated edge slices through crusty loaves without crushing the soft interior.

• Bunka Knife – Distinctive angular tip for versatile slicing and intricate detail work.

• Carving Knife – Perfect for thin, even slices of roasts, poultry, and large cuts of meat.

• Cleaver – Heavy-duty strength for bones, joints, and dense ingredients.

• Chopper – Robust blade for hearty vegetables and tough chopping tasks.

• Gyuto Knife – The ultimate all-purpose chef’s knife for daily prep.

• Nakiri Knife – Straight-edged blade for precise, consistent vegetable cuts.

• Paring Knife – Compact and sharp for peeling, trimming, and garnishing.

• Santoku Knife – Japanese-inspired all-rounder for slicing, dicing, and mincing.

• Utility Knife – Mid-sized blade for sandwiches, fruits, and small cuts of meat.

• Knife Block – A refined storage solution that keeps every blade protected and beautifully displayed.

Why Choose the Zenith Knife Set?

• Complete versatility – A blade for every kitchen task, from delicate prep to heavy chopping.

• Professional performance – Precision-engineered for sharpness, balance, and durability.

• Premium craftsmanship – Elegant handles and refined blade finishes elevate your kitchen experience.

• Sophisticated storage – Wooden block keeps knives organized, safe, and ready at hand.

• Built to last – A full investment in long-term culinary mastery.

Zenith Knife Set: Where power, precision, and elegance converge.

• Bread Knife: Effortlessly slice through crusty loaves with clean cuts and minimal crumbs
• Gyuto Knife: A versatile chef's knife, perfect for slicing, dicing, and chopping meats and vegetables.
• Paring Knife: Ideal for intricate tasks like peeling, trimming, and fine slicing of fruits and vegetables.
• Santoku Knife: Designed for precise cuts, especially for slicing, dicing, and mincing tasks in Asian cuisine.
• Utility Knife: A multifunctional tool, great for handling a wide range of everyday cutting tasks.